@viaconcung002: Thèm kẹo ốp la #viaconcung #viaconyeu #embedangyeu #embedangyeu

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Tuesday 04 June 2024 03:22:19 GMT

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Comments

Luna Jayagasan :

This lil one always has the best snack😂

2024-06-04 07:47:20

1

🦋 H A Z E L 🐝 :

wanna see baby's face 💗

2024-08-09 13:46:49

0

Seasons Change :

วันนี้ถือขนมไข่ดาว🥰

2024-06-04 05:06:47

21

🕊B Double OK Book 2Jae💚 :

น้อนนนน มีของกินทุกวันเลยย เพิ่งดูน้อนถือซาบาเปาไป 🤭🤣

2024-06-04 11:46:05

12

Meechok :

เมื่อกี้เจอคริปถือทูเรียน😁😁😁😁🥰🥰

2024-06-04 05:31:18

8

มัมหมีขนมปุยฝ้ๅยOo.GNF :

ไข่ดาว น่ารัก น้อยกว่า มือ อีก หุ้ยยย🥰

2024-06-04 05:10:25

7

Đặng Diễm :

Món mới 🤣

2024-06-04 03:39:42

6

MAFIA MPL :

akhirnya bisa indo sendirian

2024-06-14 11:15:49

0

Lửa🔥🔥 :

E cầm cả thế giới 😁

2024-06-07 10:35:40

4

annie🌸99 🇹🇼 🇻🇳 :

🥰 món này lạ

2024-06-04 05:16:02

2

Mapmap :

Cưng zậy biết

2024-06-04 05:03:44

2

Dhea Putra793 :

astaga bawa panci ada telur nya 😂😂

2024-06-20 11:44:14

1

angelbaby :

น่ารัก☺️😍😍

2024-06-06 14:15:32

1

Heo Bị Zô Tri 🐷💐 :

để cj cầm cho em cầm còi chừng rớt🙂

2024-08-09 05:55:51

0

" P🐰🥕K " :

ไปใหนทุกวันกันลู๊กกกเอ็นดู🥰

2024-08-03 07:21:48

0

ย่า หวาน ❤️🇹🇭 :

เอ็นดูมือน้อยๆ😘

2024-08-03 01:38:45

0

俗俗 :

怎麼都在吃

2024-08-02 09:04:31

0

Kai za แม่กลอง :

ยิ่งดูยิ่งน่ารัก🥰

2024-07-27 13:16:37

0

winda :

jarinya sampe putih gitu saking eratnya 😭

2024-06-17 11:24:52

0

Vivi☘️ :

dekk😂

2024-06-17 04:45:24

0

Dieu Le :

Yêu quá

2024-06-14 03:40:32

0

มุนิน 🧡😈 :

ดูทุกวันเลย😂

2024-06-13 05:10:45

0

syhhh🦋 :

telur pulak😌

2024-06-12 10:47:26

0

boy boy :

ขยันถือซะด้วย

2024-06-07 12:04:42

0

พัชรีพร สีหาวงค์ :

มือน้อยๆนั้น😍😍😍

2024-06-06 03:58:21

0

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Other Videos

Love the beaches, hate the racism. Call on #Florida leaders to repeal these hateful laws and policies and protect our most basic rights! #NAACP #traveladvisory #greenscreen #news

Love the beaches, hate the racism. Call on #Florida leaders to repeal these hateful laws and policies and protect our most basic rights! #NAACP #traveladvisory #greenscreen #news

ตอบกลับ @patty💜

ตอบกลับ @patty💜 "โดสฟ้า"

LEMONY BROAD BEAN SPAGHETTI ✨ recipe ⬇️❤️ INGREDIENTS: 🌱 225g broad beans, (weighed after podding) 🌱 200g spaghetti 🌱 3 tbsp olive oil 🌱 4 cloves garlic, minced 🌱 1/2 red chilli, finely sliced 🌱 10g mint, leaves finely chopped 🌱 juice & zest of 1 lemon 🌱 sea salt & freshly ground black pepper 🌱 to serve: wild rocket, vegan or regular parmesan (optional) METHOD: 1️⃣ Bring a large pan of salted water to a boil. Add the broad beans and cook for 2-3 minutes, until tender. Remove them from the pan with a slotted spoon, reserving the water for the spaghetti. Run the beans under cold water until cool, then peel the skin from each one (a bit of a pain, but worth it, I promise!). 2️⃣ Add the spaghetti into the reserved boiling water and cook according to the packet's instructions, until al dente. 3️⃣ Meanwhile, heat the olive oil in a large frying pan over a medium heat. Add the garlic, chilli, broad beans and a pinch of salt, and fry gently for 2-3 minutes, or until the garlic and chilli have softened. 4️⃣ Use tongs to transfer the cooked spaghetti into the frying pan, bringing some of its cooking water with it. Add the mint, lemon juice and most of the zest, then give everything a good stir, adding a splash more pasta water if you need to loosen the sauce. Season to taste with salt and lots of black pepper. 5️⃣ Divide the spaghetti between two bowls and top with rocket and a sprinkling of vegan or regular parmesan, if you wish. Finish with the remaining lemon zest and another crack of black pepper. #georgieeats #pasta #veganrecipes #vegandinner #pastarecipes #EasyRecipes

LEMONY BROAD BEAN SPAGHETTI ✨ recipe ⬇️❤️ INGREDIENTS: 🌱 225g broad beans, (weighed after podding) 🌱 200g spaghetti 🌱 3 tbsp olive oil 🌱 4 cloves garlic, minced 🌱 1/2 red chilli, finely sliced 🌱 10g mint, leaves finely chopped 🌱 juice & zest of 1 lemon 🌱 sea salt & freshly ground black pepper 🌱 to serve: wild rocket, vegan or regular parmesan (optional) METHOD: 1️⃣ Bring a large pan of salted water to a boil. Add the broad beans and cook for 2-3 minutes, until tender. Remove them from the pan with a slotted spoon, reserving the water for the spaghetti. Run the beans under cold water until cool, then peel the skin from each one (a bit of a pain, but worth it, I promise!). 2️⃣ Add the spaghetti into the reserved boiling water and cook according to the packet's instructions, until al dente. 3️⃣ Meanwhile, heat the olive oil in a large frying pan over a medium heat. Add the garlic, chilli, broad beans and a pinch of salt, and fry gently for 2-3 minutes, or until the garlic and chilli have softened. 4️⃣ Use tongs to transfer the cooked spaghetti into the frying pan, bringing some of its cooking water with it. Add the mint, lemon juice and most of the zest, then give everything a good stir, adding a splash more pasta water if you need to loosen the sauce. Season to taste with salt and lots of black pepper. 5️⃣ Divide the spaghetti between two bowls and top with rocket and a sprinkling of vegan or regular parmesan, if you wish. Finish with the remaining lemon zest and another crack of black pepper. #georgieeats #pasta #veganrecipes #vegandinner #pastarecipes #EasyRecipes

Support police-free schools where every student feels safe and can thrive. #benandjerrys #schooltoprisonpipeline #activism #schools #sros

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