@icandothat.cooking: “Every chook’s got one” @chefmattstone makes chicken heart skewies, teaching all of us to be a bit more sustainable with our cooking #australiancooking #zerowastecooking #sustainableliving #chefrecipes #masterchef

jamie_subminimal :

What’s the texture like?

nj_hooker :

hard no

josephdennis :

fried chicken gizzards it's very affordable

The Ghetto Gentleman :

I LOVE chicken hearts. Back in Zimbabwe when we killed a chicken I would demand the heart was kept one side for me 😊😊😊

Nathawat Praseerates :

love it

Enos Feng :

Amazing 🤩

Andy S. Tahay-Corado :

Do we really have to take out the blood vessels?

Totally Avalon :

They are SO delicious

Golden Brown Coffee :

Skewie is all I need to hear ever

renzb_17 :

Full recipe?

ً :

dcntxxnyorn :

I had these at a restaurant in Bali and OMG they were amazing 🔥🔥

Ademar De Souza :

It’s delicious!!! In Brazil it’s a Delicacy

DamenM :

I eat everything, this isn't new for me. 🔥

Mtimande_Bantu :

😭😭😭

Rafinha manna;) :

😁

likelelinthabane :

🥰

OFF_COUrSE :

You put your shit marinade on before chargrilling. The sauce burns. Grill then sauce. Go learn.

rocko4310 :

pretty much just chicken thats already cut up

greyhound :

Tried some at a Brazilian bbq joint, surprisingly good!

max :

This channel is literally making me wanna go vegetarian💀💀💀

Spiciestmemelord :

Wow Filthy Frank has really settled down

Alex Autran :

that's a staple around Brazilian BBQs. Next time time marinating the hearts with some orange juice, soy sauce, honey, garlic and oil. Add some salt before grilling.

CM :

Pass on honey

RenYa🇵🇭🇭🇺💕 :

😂