@greenscreenmemes.com: Let go meme #greenscreen #meme #stopmotion #greenscreen #mytwosides #protemplate

Green Screen Memes

Open In TikTok:

Region: US

Tuesday 04 June 2024 07:03:18 GMT

3706

11

1

2

Music

Download

No Watermark .mp4 (0.08MB) No Watermark(HD) .mp4 (0.08MB) Watermark .mp4 (0.12MB) Music .mp3

Comments

Malin :

😂

2024-11-25 04:18:04

0

To see more videos from user @greenscreenmemes.com, please go to the Tikwm homepage.

Other Videos

#duet with @flyhi.jet #foryoupage #fypシ #duet #trending #bollywoodsong #friendsforever

#duet with @flyhi.jet #foryoupage #fypシ #duet #trending #bollywoodsong #friendsforever

E chỉ muốn làm cục vàng ở trong của anh thôi❤️#xuhuong #xuhuong2025 #phunuhienđai #trendingvideo #xuhuongtiktok

E chỉ muốn làm cục vàng ở trong của anh thôi❤️#xuhuong #xuhuong2025 #phunuhienđai #trendingvideo #xuhuongtiktok

#fypシ

Make Thareed With Me… This is a bread soup/stew that originates from Mecca (Makkah) Saudi Arabia. It’s over 1400 years old and was our Prophet Muhammad’s favourite meal. Making it a ‘Sunnah’ dish. Perfect during Ramadan for Iftar, or for a family dinner in general. I hope you enjoy it as much as I have… RECIPE Ingredients 500g lamb shoulder or beef - you can leave bones in if you wish (this is lamb shoulder from @malikbutchers it was delicious) 2-3 Tbsps ghee (or oil) 3 garlic cloves minced 2 tbsp tomato puree (or chopped tomatoes) 1 large onion Butternut squash (I used half) 1 bell pepper chopped 2-3 peeled potatoes All spice (to taste) 7 cardamom pods (crushed so they’re slightly open) Salt to taste Pepper to taste 1 cinnamon stick 1 bay leaf Unleavened bread (I used wholemeal pitta) 1 litre of water (I’d recommend using filtered if possible) Other veggies: This recipe is often made with other veggies like carrots and courgettes too! So customise to your taste and what’s in your fridge. Other spices: you could also add turmeric, coriander and cumin to taste METHOD 1. Chop all veggies up 2. Wash your meat and set it to the side 3. Heat your ghee in a deep pot on medium heat 4. Add chopped onion and saute until golden 5. Add meat and brown on all sides 6. Add garlic, all spice, salt, pepper, cinnamon stick and bay leaf and mix well 7. Add tomatoes or puree, stir and cook for 2-3 minutes 8. Pour in 1litre of water (or more depending on size of pan) stir and bring to the boil 9. Reduce the heat to low, cover and simmer for 45-60 mins (or until the meat is tender) 10. Add chopped veggies & potatoes 11. Simmer for another 20-30 mins or until the veggies are soft Preparing the bread: 12. Tear the bread into pieces and place in a large serving dish or deep bowl 13. Once stew is read, pour the broth over the bread and let it soak in… Your Thareed is read to serve! Enjoy ❤️ #halal #halalfood #Recipe #iftar #thareed #sunnah #sunnahfoods #cookingathometiktoktv #muslim #arabicfood

Make Thareed With Me… This is a bread soup/stew that originates from Mecca (Makkah) Saudi Arabia. It’s over 1400 years old and was our Prophet Muhammad’s favourite meal. Making it a ‘Sunnah’ dish. Perfect during Ramadan for Iftar, or for a family dinner in general. I hope you enjoy it as much as I have… RECIPE Ingredients 500g lamb shoulder or beef - you can leave bones in if you wish (this is lamb shoulder from @malikbutchers it was delicious) 2-3 Tbsps ghee (or oil) 3 garlic cloves minced 2 tbsp tomato puree (or chopped tomatoes) 1 large onion Butternut squash (I used half) 1 bell pepper chopped 2-3 peeled potatoes All spice (to taste) 7 cardamom pods (crushed so they’re slightly open) Salt to taste Pepper to taste 1 cinnamon stick 1 bay leaf Unleavened bread (I used wholemeal pitta) 1 litre of water (I’d recommend using filtered if possible) Other veggies: This recipe is often made with other veggies like carrots and courgettes too! So customise to your taste and what’s in your fridge. Other spices: you could also add turmeric, coriander and cumin to taste METHOD 1. Chop all veggies up 2. Wash your meat and set it to the side 3. Heat your ghee in a deep pot on medium heat 4. Add chopped onion and saute until golden 5. Add meat and brown on all sides 6. Add garlic, all spice, salt, pepper, cinnamon stick and bay leaf and mix well 7. Add tomatoes or puree, stir and cook for 2-3 minutes 8. Pour in 1litre of water (or more depending on size of pan) stir and bring to the boil 9. Reduce the heat to low, cover and simmer for 45-60 mins (or until the meat is tender) 10. Add chopped veggies & potatoes 11. Simmer for another 20-30 mins or until the veggies are soft Preparing the bread: 12. Tear the bread into pieces and place in a large serving dish or deep bowl 13. Once stew is read, pour the broth over the bread and let it soak in… Your Thareed is read to serve! Enjoy ❤️ #halal #halalfood #Recipe #iftar #thareed #sunnah #sunnahfoods #cookingathometiktoktv #muslim #arabicfood

buena calidad pero sin los ángeles 🥀🥀

buena calidad pero sin los ángeles 🥀🥀

I join the trend #uruma #urumashun #juujikanorokunin #anime #manga #fyp #urumasolo #trend #alightmotion #viral

I join the trend #uruma #urumashun #juujikanorokunin #anime #manga #fyp #urumasolo #trend #alightmotion #viral

About

Robot

Legal

Privacy Policy