@histolinaryacollective: Today, the Histolinary Collective profiles a Western Visayan classic - INASAL NGA MANOK SANG BAKOLODNON. Kaon ta! 🍗 Inasal nga manok sang Bakolodnon: 850 grams manok nga darag (can be substituted with any variety of Philippine domesticated chicken or wild jungle fowl local to the area) 40 grams / 1½ ounces / 2½ US tablespoons soy sauce 40 grams / 1½ ounces / 2⅔ US tablespoons langgaw [coconut sap vinegar] Zest and juice from 180 grams / 6½ ounces dalayap or limón [kalamansi] 16 grams / ⅔ ounce / 4 cloves garlic, minced 16 ounces / ⅔ ounce luy-a [ginger], sliced 8 grams / ¼ ounce / 1 stalk tanglad [lemon grass], chopped 2 grams / ⅔ US teaspoon black peppercorns, ground 40 grams / 1½ ounces / 2 US tablespoons green papaya paste Mantika sang manok: 500 grams / 1 pound and 1⅔ ounces chicken skin (plus fat collected from the birf) 18 grams / ¾ ounce / 4 cloves garlic 21 grams / ¾ ounce tanglad [lemon grass] 30 grams / 1 gram istiwitis [achiote seeds] #HistolinaryaCollective #FYP #ForYouPage #PinoyTikTok #Inasal #Barbecue #FilipinoFood #FoodHeritage #HeirloomRecipes #Bacolod

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Tuesday 04 June 2024 08:16:20 GMT