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@ines25167: #capcut #foryou #hichem_tgv #ياك_انا_لي_علمتك_لامور #شعب_الصيني_ماله_حل😂😂 #ابوني_ياك_باطل_ولا_حنا_مانستاهلوش
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Region: DZ
Tuesday 04 June 2024 11:06:33 GMT
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5القسنطيني 2 :
🌹🌹🌹🌹
2025-04-03 23:11:25
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Amer Dz :
🥰🥰🥰
2024-06-04 15:20:24
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🖤Abdou💚 :
💞
2024-06-04 12:01:40
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🖤Abdou💚 :
💞💞💞
2024-06-04 12:01:31
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Salem Oucif :
💜💕😘 Bonjour Beauté tu es Ravissante jetador la Classe Dieu vous garde ❤️😘🙏
2024-06-04 11:59:21
0
☠️👻🇵🇸 :
😳😳😳
2024-06-04 11:09:07
0
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Chăn ga như này mới là chăn ga chứ #changagoidem #bogagoi #changagoi #reviewhot #fyp #trending #xuhuong #changa #review
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#แก้วเคลือบเซรามิก sus316 710 ml #กระบอกน้ําเก็บความเย็น #แก้วน้ำเก็บอุณหภูมิ #ของมันต้องแชร์ #tiktokshop99วันไลฟ์เเห่งชาติ
Carnivore Biscuits / Buns Experimented with different ratios and this one has been the best one yet. I purposely made the tops like that for a more crusty, rustic consistency. Inside is more like a bun and as you can see, not 'Eggy' at all. This Trial & Error ended up being 2 eggs, about a full cup of pork rind crumbs, 2 Tbsp Cream Cheese, 1/2 tsp Baking Powder and about a 1/4 tsp of Salt & Pepper. Blended the mixture and then let it set up for about 5 minutes. Its important to make sure the eggs and cream cheese are room temp. I chose convection baked to get a better air flow around them, and went 340° for 18-22 minutes, wat hing and feeling them as they went so times will vary. They rose mord than I expected and were very hearty and dense. I chose to make 2 but should have made 4 and not made them so high. #carnivore #carnivorerecipe #carnivorebiscuits #carnivorebuns #carnivorediet #Recipe #cooking
Agnes <3 #agnestachyon #umamusumeprettyderby #umamusume #アニメ #anime
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