@poptartianacooks: #WhereToEat NAEMA🩷😋 im not a Mediterranean food expert but food was good to me and i could taste the love and passion in the dishes! Loved the textures of the bread, seafood, starters were particularly amazing. I rly enjoyed the desserts, good textures and layers of flavors, great balance of acidity etc AND lots of pistachios. Super new 2 week old restaurant: service could have been quicker but they’re still learning i guess!! But service was very warm and i enjoyed myself. Will come back and it’s worth a try! 😉 #sgfoodie #moroccanfood #mediterraneanfood