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@samandjessofficial: and he’s still dancing now 😂😉
Sam & Jess
Open In TikTok:
Region: US
Tuesday 04 June 2024 18:49:28 GMT
230602
21433
24
182
Music
Download
No Watermark .mp4 (
0.56MB
)
No Watermark(HD) .mp4 (
4.41MB
)
Watermark .mp4 (
0.57MB
)
Music .mp3
Comments
sav ℧ :
Im assuming jess posted this 😭
2024-06-04 19:12:11
268
mia savannah 🫧💕 :
HOW DO I MAKE THIS!!???
2024-06-11 05:39:59
35
CAROLINE💕 :
OK SAM I SEE YOU LOL
2024-06-04 19:01:31
60
Angel V :
Sam did not come to play 🤣
2024-06-06 01:29:19
20
Kumar Murugs :
SAM YOU ATE UPPPPPPPP
2024-06-29 09:06:52
5
rosmis :
3 min ago😎
2024-06-04 18:53:35
5
Sapphire - Fifi :
SAM 😂
2024-06-05 18:23:22
4
brookewhitworth :
Wearing the same outfits 🫣
2024-06-05 04:12:27
3
🎀 :
EARLY! I love you guys so much 😭❤️
2024-06-04 19:28:29
2
❤️gemmy 🤩the🥺 girl😜 :
favourite couple🥺🔥
2024-06-04 18:56:27
1
diJESSstive :
🤣🤣🤣
2024-06-17 15:34:22
0
🔥Ethan🔥 :
😂
2024-06-06 19:35:44
0
@noxy_bee :
😁😁😁
2024-06-06 11:01:40
0
keonie.balaszi :
😂😂😂
2024-06-05 09:40:08
0
𝐀 𝐋 𝐈 𝐒 𝐒 𝐀 💋 :
@Elvirasprivata:-)))
2024-08-22 16:02:54
0
abbey :
the little bit of her hair on his shoulder 😭😭
2024-06-05 00:01:19
10
The.real.charcoal :
I really think Jess posted this because Sam would probably say the exact opposite thing 😂👍🙏😂😅
2024-06-05 06:39:08
5
this.is.ari.tiktok :
Definitely Jess posted this and Sam nice dance
2024-06-04 20:20:14
5
Dean ✝️ :
Crazy
2024-06-04 18:57:59
4
mia🌺 :
that’s right, sam. the wife is always right😂
2024-06-04 19:09:57
1
#kl ♠️ :
Sam got caught on a lack 🤦🏽♂️
2024-06-04 19:05:14
1
aj parkins🗝 :
we all no who posted this
2024-08-07 22:45:13
0
noah :
nah 💀💀💀
2024-06-04 18:52:08
1
To see more videos from user @samandjessofficial, please go to the Tikwm homepage.
Other Videos
Homemade Chili Crisp!! Chili Crisp Makes about 2 cups Ingredients: chili crisp: 1 1/3 cups neutral oil 2 thinly sliced shallots (about 1 heaping cup) 6 minced garlic cloves (about 2 tablespoons) 1/4 cup crushed dry roasted peanuts 1/4 cup crushed red pepper flakes 2 tablespoons toasted sesame seeds 1 tablespoon gochugaru (Korean red pepper flakes) 2 teaspoons minced ginger 2 whole star anise 1 tablespoon sugar 2 teaspoon salt 2 teaspoon mushroom powder, optional 1 teaspoon white pepper 1. Combine oil and shallots in a small pot. Place over medium heat and slowly bring temperature to 300˚F. 2. Fry shallots for 3 to 5 minutes until shallots are lightly toasted and the oil is fragrant. Strain mixture through a fine mesh sieve. Set shallots aside. 3. Pour oil back into pot and bring up to 375˚F. 4. In a mixing bowl combine garlic, peanuts pepper flakes, toasted sesame seeds, gochugaru, ginger, and star anise. 5. Once oil is hot pour over combined ingredients. 6. Allow mixture to sit until all sizzling is complete and has cooled for several minutes. 7. Stir in sugar, salt, mushroom powder, and white pepper until fully combined. 8. Then gently fold in fried shallots. 9. Use immediately or store in an airtight container and refrigerate for up to 3 months.
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