@ketorecipes: CHIPOTLE CHILI LIME SALMON TACOS . If you love easy meals that are light, flavorful, and bursting with a ton of flavor you’ve gotta try these chipotle chili lime salmon tacos. They’re some of the best taco flavor combinations I’ve made at home. The chipotle chili and lime flavors go so well with the salmon, and the tangy slaw + creamy sauce brings it all together. . Here is how I made it: . 1.First, the salmon. Grab 1lb salmon, dab down with a paper towel. Drizzle with 1 tsp oil. Season with salt, pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp chipotle powder, and about 1/2 tbsp chili lime seasoning. Rub it in well. Pop into the oven or air fryer at 400F for 11-12 mins. Then remove and flake using a fork. . 2.For the slaw, finely shred 2 cups green cabbage, 1/2 cup purple cabbage and add to a bowl with 1 diced jalapeño pepper (deseed if you want it less spicy), and a handful of fresh cilantro. Carrots would be great here too. . 3.Dress the slaw. In a mason jar add 3 tbsp mayo, 4 tablespoons thick yogurt or sour cream, the juice of 1 large juicy lime, salt, pepper, 1/2 tbsp chili lime seasoning and 1/2 tsp chipotle powder. Shake it up, taste, then pour half of the sauce over the slaw. Reserve half to top the tacos later. . 4.Make expedited pickled red onions by thinly slicing 1/2 red onion and adding it to a bowl. Cover with the juice of 1 lime, a couple generous pinches of salt, and mix well. Set aside while you work the rest. . 5.Make a simple guac by mashing together 2 large avocados, 1 finely minced garlic clove, the juice of half a lime, a generous pinch of salt, pepper, and 1/4 tsp cumin. Mix well, taste, and adjust. . 6.Finally, char your favorite tortillas. I used lowcarb tortillas here that I just charred over the stovetop. . 7.Then assemble your taco! I used the charred lowcarb tortilla as the base, topped with a tablespoon or so of guac, a tablespoon or so of salmon, 1-2 oz of the salmon that I flaked, a few pickled onions, avocado slices, and top with some of the reserved slaw dressing. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #salmonrecipe #salmon #ketorecipes #keto #healthyfoodshare #healthyrecipes #goodmoodfood
Shredhappens
Region: US
Tuesday 04 June 2024 19:30:41 GMT
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Lori Jones :
Just made these for dinner and they are fire!!! Do you have the macros?
2024-07-06 23:44:24
11
pal2024 :
Do you have a convection oven?
2024-07-11 22:30:01
1
HM Rahman :
wow
2025-03-16 02:22:48
0
.... :
nice
2025-03-17 18:19:30
0
Marjia Rahman :
Yummy food
2025-03-15 01:45:19
0
King Is Back Efat :
yummy
2025-03-15 20:09:13
0
Randomly Here :
❤️WOW!
2024-06-06 04:27:20
1
Shamim Joesh :
nice
2024-06-04 19:43:34
1
Ayeman Wolid 01 :
Wow
2025-03-16 08:00:39
0
Sushmita Suchi :
nice
2025-03-10 12:25:54
0
@tanvirHossain :
wow
2025-03-16 05:57:46
0
ব্রাহ্মণবাড়িয়ার মেয়ে :
great
2025-03-13 21:18:41
0
Grace Lee :
You have the best avacados
2024-06-07 23:26:38
1
Koraly Lussier :
miam
2024-06-04 23:59:41
1
ইবনে আদামابن ادم ibne adam :
hmm
2025-03-21 09:58:02
0
user6698175129447 :
Do you have a brand recommendation for the low carb tortillas?
2024-06-04 21:35:04
0
Barbs Clarke :
❤️I love your recipes
2024-08-28 04:52:57
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Tiggy_20 :
looks so delicious 💙💙👌💙💙
2024-06-23 16:10:06
1
nkay2122 :
I had to make sure your dressing wasn’t yogurt . As you know in our culture (Persian) they say fish and yogurt are not good to eat together. Just saying. Your recipes are always the best. Thank you 🙏
2024-06-06 04:32:11
17
user4335460039131 :
Yummy
2024-06-13 23:35:31
0
ซิน สิริยา :
i like taco
2024-08-27 12:47:53
0
Ouasinat Ahmed :
nice
2025-03-23 18:14:24
0
gorganzolaa :
What low carb tortilla do you recommend?
2024-07-05 06:41:06
0
cinnabar :
Thank you for your recipe.
Healthy n delicious.
2024-08-05 10:09:20
0
serenffodusme :
Ooh lovely 🤩
2024-06-06 06:41:42
0
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