@martinculinary: How to make a vibrant green cilantro gel 🌱 This recipe is a super easy basic recipe and can be made the same way with all green herbs. 250g water 25g cilantro 3,5g Agar 1g Salt Add the agar powder, the salt and the cut herbs (in this recipe cilantro) and bring to a boil. Blend immediately and strain trough a fine sieve. Cool down quickly over a ice bath. When the liquid has gelatinized cut into pieces and blend until a smooth gel forms. The important part is, that the herbs get cooked and blended directly and not blanched first. Like this they maintain more flavor and a vibrant green color. Because we are using agar powder the recipe is of course completely vegan. 🤟 Knowledge is for everyone!!! #martinculinary #cilantro #gel #green #herbs #agar #culinarytalents #recipeshare #reelsinstagram #recipeoftheday #chefsroll #chefslife #chefsofinstagram #guerillafam #guerillachefs #foodie #truecooks #theartofplating #thebestchef #artonaplate #gastroart #foodstarz #gourmet #foodporn