LEMON BLUEBERRY SOURDOUGH FRITTERS Soft, fluffy, bursting with blueberries, and coated in a perfectly tart lemon glaze ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16-20): Ingredients: - 3/4 cup whole milk, warmed (~110F) - 1/4 cup granulated sugar - 2 1/3 tsp instant yeast (optional, see recipe notes on my website for making without yeast) @fleischmannsyeast - 1 cup sourdough discard or active starter - 1 egg, at room temperature - 3 tbsp salted butter, melted - 2 3/4 cup all-purpose flour @Bob’s Red Mill - 1/2 tsp salt - 1 cup fresh or frozen blueberries (I used @Wyman’s frozen wild blueberries) tossed with 1 tbsp flour - ~4 cups avocado oil, for frying @Chosen Foods Lemon Glaze: - 1 1/2 cups powdered sugar - 4-5 tbsp lemon juice Instructions: In a large bowl, combine the milk, sugar, and yeast. Whisk and let sit for 5 minutes, until the mixture is foamy. Once the yeast mixture is foamy, add the sourdough discard and (or active starter), egg, melted butter, flour, and salt. Mix with a wooden spoon until the dough forms. If the dough seems too wet, add 1 tbsp of flour at a time until it comes together more, yet still has a little bit of a stick (I added ~2 tbsp). Cover the bowl with a kitchen towel, and let rise in a warm environment for 1 hour. After rising, remove the covering from the bowl, add the blueberries that are tossed with flour, and gently fold them into the dough until just evenly dispersed. Note: the dough will be sticky at this point, feel free to fold them in with a wooden spoon or danish whisk. Allow to rest for 10-15 minutes while the oil heats up. Heat two inches of avocado oil in a deep saucepan @From Our Place over medium heat. Heat until the oil is 350F to 375F. Using a small cookie scoop or large spoon, drop balls of the dough (~2 tbsp each) into the hot oil. Fry on each side for about 2-3 minutes, until golden brown. Use a slotted spoon to remove, and place onto a wire cooling rack or plate that is lined with paper towels. Repeat with the remaining dough. To make the lemon glaze, whisk together the powdered sugar and lemon juice in a medium bowl. Dip each fritter into the glaze and let set for a few minutes. Serve and enjoy! #lemon #blueberry #sourdough #fritters #sourdoughfritters #lemonfritter #blueberryfritters #sourdoughrecipe #sourdoughdiscard #sourdoughstarter #sourdoughdiscardrecipe #sourdoughdonuts #donut #donuts #blueberrydonuts #lemondonuts #lemonglaze #breakfast #brunch #snack #dessert - @wellmadebykiley