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@idrisnebikrdg: ajanqıshwısajs @Tonnypeker

İdris Nebi
İdris Nebi
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Region: TR
Wednesday 05 June 2024 14:24:16 GMT
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kimsem_kimimsanane06
✨ :
Bursa downtown değil mi orasıı
2024-06-05 14:50:39
11
asafftat__
asaf :
aslan yüzsüz abim😘😘
2024-06-05 15:12:40
5
idilssss_
ídíl :
Arsiz olan bı tik ilgi çekici
2024-06-05 21:16:20
2
sendemiloo
sendemiloo :
akım tam sıze göre be
2024-06-05 14:41:01
0
eremylmz.34
★ :
Abi doğum günümü kutlar mısın
2024-06-06 12:11:21
0
user2345656776
akasya :
arsizin insta
2024-07-08 09:39:37
0
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Other Videos

Self Reflecting:
Self Reflecting:
san diego babyyy#JumanjiChallenge #nbastyle #CurlMagic #rainbowmode
san diego babyyy#JumanjiChallenge #nbastyle #CurlMagic #rainbowmode
Feeling totally insane. #SpiderManBrandNewDay is in theatres July 31.Get tickets now. Listen to @Olivia Rodrigo’s new song ‘stupid song,’ out now.
Feeling totally insane. #SpiderManBrandNewDay is in theatres July 31.Get tickets now. Listen to @Olivia Rodrigo’s new song ‘stupid song,’ out now.
Nonna’s Zucchini Pie The Italian Recipe Everyone Asks Me For! This is one of those recipes that instantly takes me back to my Nonna’s kitchen. Simple ingredients, crispy golden breadcrumbs, cheesy fluffy eggs, and tender zucchini come together to make the most comforting Italian zucchini pie. It’s perfect for breakfast, brunch, lunch, or served alongside dinner. Once you make it, you’ll understand why this recipe has been passed down for generations. ✨ Save this recipe for zucchini season and don’t forget to follow @TheSavoryNook for more easy family recipes! ⸻ Ingredients * 10–12 large eggs * 3–4 small zucchini, sliced into thin rounds * Olive oil (for greasing the baking dish) * Italian-style breadcrumbs * Garlic powder, to taste * Salt, to taste * Black pepper, to taste * 1 cup grated Parmesan cheese (or more to taste) * 1–1½ cups shredded mozzarella cheese, divided * 2–3 tablespoons heavy cream, half-and-half, or milk * Olive oil or avocado oil spray ⸻ Instructions 1. Preheat your oven to 400°F. 2. Lightly coat the bottom and sides of a 9x13-inch baking dish or Pyrex dish with olive oil. 3. Sprinkle a thin, even layer of Italian-style breadcrumbs over the bottom of the dish. 4. In a large bowl, whisk together the eggs, garlic powder, salt, pepper, Parmesan cheese, about 1 cup of the shredded mozzarella, and the heavy cream (or half-and-half or milk). 5. Add the sliced zucchini and gently mix until every slice is coated in the egg mixture. 6. Pour the mixture into the prepared baking dish and spread it into an even layer. 7. Sprinkle a light layer of the remaining mozzarella cheese over the top. 8. Finish with another light layer of Italian-style breadcrumbs. 9. Spray the breadcrumbs generously with olive oil or avocado oil spray so they’ll crisp and turn golden while baking. 10. Bake for 35–45 minutes, or until the center is set and the top is beautifully golden brown. If needed, broil for 1–2 minutes at the end for extra color. 11. Let the zucchini pie rest for 10–15 minutes before slicing and serving. #zucchinipie #italianrecipes #familyrecipes #EasyRecipes #summerrecipes
Nonna’s Zucchini Pie The Italian Recipe Everyone Asks Me For! This is one of those recipes that instantly takes me back to my Nonna’s kitchen. Simple ingredients, crispy golden breadcrumbs, cheesy fluffy eggs, and tender zucchini come together to make the most comforting Italian zucchini pie. It’s perfect for breakfast, brunch, lunch, or served alongside dinner. Once you make it, you’ll understand why this recipe has been passed down for generations. ✨ Save this recipe for zucchini season and don’t forget to follow @TheSavoryNook for more easy family recipes! ⸻ Ingredients * 10–12 large eggs * 3–4 small zucchini, sliced into thin rounds * Olive oil (for greasing the baking dish) * Italian-style breadcrumbs * Garlic powder, to taste * Salt, to taste * Black pepper, to taste * 1 cup grated Parmesan cheese (or more to taste) * 1–1½ cups shredded mozzarella cheese, divided * 2–3 tablespoons heavy cream, half-and-half, or milk * Olive oil or avocado oil spray ⸻ Instructions 1. Preheat your oven to 400°F. 2. Lightly coat the bottom and sides of a 9x13-inch baking dish or Pyrex dish with olive oil. 3. Sprinkle a thin, even layer of Italian-style breadcrumbs over the bottom of the dish. 4. In a large bowl, whisk together the eggs, garlic powder, salt, pepper, Parmesan cheese, about 1 cup of the shredded mozzarella, and the heavy cream (or half-and-half or milk). 5. Add the sliced zucchini and gently mix until every slice is coated in the egg mixture. 6. Pour the mixture into the prepared baking dish and spread it into an even layer. 7. Sprinkle a light layer of the remaining mozzarella cheese over the top. 8. Finish with another light layer of Italian-style breadcrumbs. 9. Spray the breadcrumbs generously with olive oil or avocado oil spray so they’ll crisp and turn golden while baking. 10. Bake for 35–45 minutes, or until the center is set and the top is beautifully golden brown. If needed, broil for 1–2 minutes at the end for extra color. 11. Let the zucchini pie rest for 10–15 minutes before slicing and serving. #zucchinipie #italianrecipes #familyrecipes #EasyRecipes #summerrecipes


i remember this performance during yeonbin divorce era😝 #yeonjun #soobin #txt #fyppp
i remember this performance during yeonbin divorce era😝 #yeonjun #soobin #txt #fyppp

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