@theforeignfork: Kani Sushi from Japan! We are obsessed with this recipe, i cant stop making it! Dont forget to grab a Rice Ruler, it makes making rice so much easier! RECIPE BELOW ⬇️ Sushi Rice 1 ¼ cup Sushi Rice Japanese short grain rice Water measured with your Rice Ruler (about 1 ½ cups if not using the Rice Ruler) 3 tbsp rice vinegar 2 tbsp granulated sugar 1 tsp salt Sushi Ingredients 6 oz Surimi Sticks Imitation Crab Meat ¼ cup Japanese Mayo 2 tbsp Sriracha ¼ tsp Salt ⅛ tsp White pepper ⅛ tsp Granulated sugar 3 Full Nori Sheets cut in half to make 6 half-sheets 1 Tbsp Black Sesame Seeds 2 Persian Cucumbers julienne ½ Avocado sliced thinly #sushi #sushirecipe #kani #thericeruler @rice-ruler