@elleray:

elle ray

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Region: AU

Thursday 06 June 2024 06:32:46 GMT

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No Watermark .mp4 (49.08MB) No Watermark(HD) .mp4 (41.81MB) Watermark .mp4 (50.11MB) Music .mp3

Comments

𝓢 🇭🇷 :

😂😂😂

2024-06-06 14:29:16

7

𝔰𝔥𝔞𝔢𝔩𝔢𝔢 :

where can you buy jelly cats from 💗

2024-06-06 10:58:07

35

𝓚𝓪𝓽𝓮 ❦ :

What size are jelly at pjs x

2024-06-06 07:08:19

32

Eloise Mummé :

Yayaya twins bby💗💗💗

2024-06-06 12:30:25

26

ilovelovelana :

When are you going to Thailand??

2024-06-06 07:02:19

12

happylittlestones :

So early 💕💕

2024-06-06 06:49:24

10

Chloe🦒 :

Elle plz for Thailand dress more modestly that people are very kind and won’t say anything but it is disrespectful to their culture and make shire when u go into temples you have your knees covered x

2024-06-06 08:27:33

8

anaisbiasi :

My favourite girl🙌

2024-06-06 07:35:38

8

mercedez :

Cuteeee

2024-06-06 06:37:25

3

gracie..ward0 :

Omg I am early

2024-06-06 06:45:00

3

🤍Molly🤍 :

Ong I love u

2024-06-06 06:38:07

2

Loz :

This is an obscenely disgusting display of consumerism I have witnessed in a loooooong time

2024-06-25 08:56:57

2

𝓂 🦢 :

ILY SO SO MUCH

2024-06-06 06:40:18

2

𝓂 🦢 :

PLS REPLYYY

2024-06-06 06:40:12

2

𝓂 🦢 :

EARLYYY

2024-06-06 06:40:07

2

𝓂 🦢 :

HIIIII

2024-06-06 06:40:01

2

bella 🪩 :

AHHHH so cute

2024-06-06 13:00:45

1

𝐬𝐢𝐞𝐧𝐧𝐚🥂🎀 :

@em1ly_d0dd the pjss 😍😍😍

2024-06-09 12:16:41

1

mia royal :

@ella keane aren’t u going to Thailand? Future meet up with Elle 🤭

2024-06-08 21:57:45

1

ava.curtain :

When are you going to Thailand cause I’m going aswell

2024-06-07 07:06:31

1

Anna :

@Zara Morrison the first pjs are the ones I thought you wanted

2024-06-06 20:22:54

1

🤫🧏‍♀️F L I C K Y🧏‍♀️🤫 :

Omg early 🙈

2024-06-06 07:32:05

1

ℒ :

LOVE IT ❤️❤️

2024-06-06 07:04:03

1

🐆🪩🍸⭐️ :

I need them

2024-06-07 05:19:35

0

rubysx.2 :

I’m getting the pyjamas with the sausage dogs for my bday! 💗

2024-06-07 07:09:18

0

Ruby :

What shades are your concealers

2024-06-07 08:05:04

0

_neavequine :

im going to thailand in like 3 weeks when are you going ??

2024-06-07 12:13:19

0

userrrrr :

my excuse to go crazy tmr x

2024-06-07 14:09:05

0

sol de janerio :

Your style is so goodddddd

2024-06-07 03:41:57

0

editsbyashar :

I’m in love

2024-06-15 00:01:59

0

Jelly :

I only shop like this on my birthday 😔

2024-06-16 05:06:18

0

sophia.smith :

🥰🥰🥰

2024-07-25 07:18:41

0

To see more videos from user @elleray, please go to the Tikwm homepage.

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The Perfect Thanksgiving Turkey… Deciding how to cook your Thanksgiving turkey can be stressful! I’ve gotten tons of messages about how to cook the perfect turkey so I will be posting various turkey and Thanksgiving recipes this week and next! There’s a few things we need to prioritize: Crispy skin, juicy white meat and timing… The key to all of these is “spatchcocking”. Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp. Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean breast meat, for optimal internal temps. If cooked whole (not spatchcocked), the turkey would need to be pulled at around 160-165F, at which point the breasts would be over cooked, thighs undercooked. Timing: Lastly, the thinner shape allows an average sized turkey to be done in about 1.5 hours! Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter adds additional richness. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving. Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey. Check out the full recipe on my website! Guest chiropractor appearance: @Dr. Alex #thanksgiving #turkeyday

The Perfect Thanksgiving Turkey… Deciding how to cook your Thanksgiving turkey can be stressful! I’ve gotten tons of messages about how to cook the perfect turkey so I will be posting various turkey and Thanksgiving recipes this week and next! There’s a few things we need to prioritize: Crispy skin, juicy white meat and timing… The key to all of these is “spatchcocking”. Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp. Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean breast meat, for optimal internal temps. If cooked whole (not spatchcocked), the turkey would need to be pulled at around 160-165F, at which point the breasts would be over cooked, thighs undercooked. Timing: Lastly, the thinner shape allows an average sized turkey to be done in about 1.5 hours! Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter adds additional richness. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving. Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey. Check out the full recipe on my website! Guest chiropractor appearance: @Dr. Alex #thanksgiving #turkeyday

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