@soyelperfu: Zimaya Sharaf Blend #tiktokshop #perfume #fragancias #perfumes

Perfu-Adictos🦊
Perfu-Adictos🦊
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Region: US
Thursday 06 June 2024 12:16:20 GMT
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bochinchepr
BochinchePR🇵🇷 :
Cuál es el perfume que más cumplidos te ha dado ?
2024-06-07 14:11:13
5
lalalalalal751
Sensualspiderman :
🇨🇱 no se vende acá en Chile qué pena
2024-06-22 15:04:00
1
rinxolss
Carlaa :
Cuál es el perfume árabe que se parece al de Kilian Paris “Angel’s Share” ??!
2025-01-11 20:43:03
0
chele_vts
chele_vts :
Si tengo el khamra Merece la pena este?
2024-07-01 00:37:22
0
bic.cuero_rd20
Bic cuero😈_RD20 :
Muy cierto broth es un perfume k conquista a cualquier persona lo tengo y me tiene sin palabras el habla por mi cuando llego a un lugar Dios mío k olor 👃 lo recomiendo a ojos cerrados
2024-11-09 19:58:43
1
the.manpr
Faith Hope :
es de hombre o de mujer dimelo perfu
2024-07-05 15:17:52
0
will0171vera
will@vera :
saludo .... es una fragancia Masculino o femenino ????
2024-06-06 18:08:31
0
user20842692585663
user20842692585663 :
buen día,, me podrías ayudar con el video donde dice que los nichos están por el precio de los 1500 dolares,, por favor,. bendiciones
2024-06-07 03:25:33
1
nichafortes3
Nicha Fortes :
Qual parce mais com angel Share?
2025-02-09 12:49:22
0
danny_pollito
Danny_Pollito :
acabo de ordenar 2 bestias negras muy buen precio los ordene anoche. los nitros estan brutal
2024-06-24 02:25:47
0
asdru484
Asdru :
ese huele a whisky dulce , bien diferente, es bueno pq pocos perfumes tienen ese olor
2024-06-16 14:45:56
0
farru199925
farru25 :
quiero una igual al azzaro nuit intense pero versión árabe cual me recomiendas ?
2024-06-08 15:29:17
0
alayon.11
alayon.11 :
Que twngo se parece angel share , se parece mas que game of space diamond ?
2024-06-06 14:26:41
0
soulessencs
Soul_essencs :
😁😁😁
2025-02-20 10:32:37
0
robertobelay
Bet :
😂
2025-02-11 22:32:19
0
rz.sdlg
xri.cl :
😢
2025-01-21 20:34:19
0
_aaroonn_.0
👤 :
😂
2024-12-22 12:36:25
0
carmen_08_08
💋 :
😂
2024-12-21 15:05:25
0
diegopv46
diego Pereda :
😂😂😂
2024-11-21 06:14:56
0
marcelo.aguilar32
Marcelo Aguilar :
@Perfu-Adictos🦊 reseñaste el ROYAL PARAGON … que te parece
2024-08-29 04:58:30
0
omar.lopez8343
Omar Lopez :
huele muy rico
2024-06-16 10:51:13
0
centauri_2023
Centauri :
gracias me encanto la definición que le dio al perfume, sin tanto rodeo, me convence gracias 🫂
2024-12-03 20:26:57
0
budharoadz
Dj Buddha :
ese perfume esta exagerao dura mas de 15 huele chuleria!de bichote Bendiciones hermano🙏🔥🔥
2024-08-20 21:39:52
0
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Other Videos

CARROT BLONDIES WITH WHITE CHOCOLATE #food #Recipe #walnut #blondie #cake #chocolate #tasty #fy #fyp #foryoupage #foryou WALNUT FILLING 160 g walnuts 75 g white caster sugar 2 g cinnamon powder (⅔ teaspoon) 1 egg white (medium) CAKE BATTER 200 g unsalted butter 150 g brown caster sugar 75 g white caster sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 2 eggs (medium) 1 egg yolk (medium) 3 g cinnamon powder (1 teaspoon) 285 g flour (all-purpose flour) 300 g carrot (finely grated) 100 g white chocolate 3 g baking powder EXTRA chopped walnuts TOPPING 75 ml heavy cream 150 g white chocolate GARNISH white chocolate walnuts Place the walnuts, white caster sugar, cinnamon powder, and egg white in a food processor. Grind until smooth. Transfer the walnut filling to a piping bag and set aside. Melt the butter in a saucepan over low heat. Allow it to cool to room temperature. Peel and roughly chop the carrots, then finely grind them in a food processor. Chop the white chocolate into small pieces. In a large bowl, mix the melted butter, brown caster sugar, white caster sugar, vanilla sugar, salt, eggs, egg yolk, and cinnamon powder until smooth. Add the finely ground carrots to the batter and mix well. Gradually add the flour and baking powder, mixing until combined. Fold in the white chocolate pieces. Pour half of the batter into a greased or parchment-lined baking pan. Spread it evenly. Pipe the walnut filling over the batter and sprinkle with chopped walnuts. Add the remaining batter and spread evenly. Bake in a preheated oven at 175°C (347°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add the white chocolate pieces. Let sit for 1 minute, then stir until smooth. Pour the ganache over the cooled carrot cake and spread evenly. Cover and chill the cake in the refrigerator overnight to allow the flavors to set. Cut the carrot cake into equal squares. Garnish with melted white chocolate and chopped walnuts. Tips: Ensure all ingredients are at room temperature before starting. This results in a better batter and fluffier cake. Once you add the flour and baking powder, mix only until just combined. Oven times may vary, so check the cake after 25 minutes with a toothpick. If it comes out clean, the cake is done. If not, bake for an additional 3-5 minutes and check again. Letting the cake rest overnight in the fridge allows the ganache to set and the flavors to meld. For extra texture, use lightly toasted walnuts for garnish. You can substitute the ganache with a cream cheese frosting if desired.
CARROT BLONDIES WITH WHITE CHOCOLATE #food #Recipe #walnut #blondie #cake #chocolate #tasty #fy #fyp #foryoupage #foryou WALNUT FILLING 160 g walnuts 75 g white caster sugar 2 g cinnamon powder (⅔ teaspoon) 1 egg white (medium) CAKE BATTER 200 g unsalted butter 150 g brown caster sugar 75 g white caster sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 2 eggs (medium) 1 egg yolk (medium) 3 g cinnamon powder (1 teaspoon) 285 g flour (all-purpose flour) 300 g carrot (finely grated) 100 g white chocolate 3 g baking powder EXTRA chopped walnuts TOPPING 75 ml heavy cream 150 g white chocolate GARNISH white chocolate walnuts Place the walnuts, white caster sugar, cinnamon powder, and egg white in a food processor. Grind until smooth. Transfer the walnut filling to a piping bag and set aside. Melt the butter in a saucepan over low heat. Allow it to cool to room temperature. Peel and roughly chop the carrots, then finely grind them in a food processor. Chop the white chocolate into small pieces. In a large bowl, mix the melted butter, brown caster sugar, white caster sugar, vanilla sugar, salt, eggs, egg yolk, and cinnamon powder until smooth. Add the finely ground carrots to the batter and mix well. Gradually add the flour and baking powder, mixing until combined. Fold in the white chocolate pieces. Pour half of the batter into a greased or parchment-lined baking pan. Spread it evenly. Pipe the walnut filling over the batter and sprinkle with chopped walnuts. Add the remaining batter and spread evenly. Bake in a preheated oven at 175°C (347°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add the white chocolate pieces. Let sit for 1 minute, then stir until smooth. Pour the ganache over the cooled carrot cake and spread evenly. Cover and chill the cake in the refrigerator overnight to allow the flavors to set. Cut the carrot cake into equal squares. Garnish with melted white chocolate and chopped walnuts. Tips: Ensure all ingredients are at room temperature before starting. This results in a better batter and fluffier cake. Once you add the flour and baking powder, mix only until just combined. Oven times may vary, so check the cake after 25 minutes with a toothpick. If it comes out clean, the cake is done. If not, bake for an additional 3-5 minutes and check again. Letting the cake rest overnight in the fridge allows the ganache to set and the flavors to meld. For extra texture, use lightly toasted walnuts for garnish. You can substitute the ganache with a cream cheese frosting if desired.

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