@si.lio: Replying to @I LOVE KID VAMPIRE THEY'RE KISSING AHHH THEY'RE KISSINGGGGGG😦🫵 #bradleyuppercrustiii #maxgoof #maxxbradley #bradleyxmax #maxley #anextremelygoofymovie #mlm #agoofymovie #agoofymoviemax

charlie𓆝 𓆟COMMISSIONS OPEN
charlie𓆝 𓆟COMMISSIONS OPEN
Open In TikTok:
Region: DE
Thursday 06 June 2024 13:26:14 GMT
224833
62501
319
1565

Music

Download

Comments

lhemma_art
ʟᴇᴏɴᴀ :
I didn't order a basket of fruits but I NEED THAT BASKET
2024-06-06 13:41:00
1286
idiotmushroom
matty :
they mean so much to me AHHH!! the bonus is everything
2024-06-06 13:28:17
1237
spooky.sapphics
carsen 🍉 :
goofy: do you guys need anything? some snacks?
2024-06-08 21:51:37
301
liquidinfant
🪲 Ozzy 🪲 :
MY LIFE IS YOURS
2024-06-06 20:49:44
282
w0mpwomp4
Cami<3 :
I HAD TO HAD TO SIT UP STRAIGHT AFTER I SAW BONUS
2024-06-07 15:47:04
160
clamycloudss
fart smeller :
what's it gonna play WOAH
2024-06-08 16:27:38
96
spoingly
sara :
CROP THIS AMD MYLIFE IS YORUS.❤️
2024-06-06 14:30:29
90
cinnamonappleorchards
Flynn / Demetrius :
You’re art style is so scrumptious omg
2024-06-07 15:21:34
33
noface2917
Noface🍉🇵🇸 :
Commenting on this so I can stay on maxley side of tiktok btw your art is amazing
2024-06-08 10:33:30
28
al_teya_
Teya :
Очень красиво нарисовано, Канон! 🤭🤭🤭
2024-06-07 14:05:05
27
mel.hcney
Mel 💫 // Yume’s Pookie 😽✌️ :
TikTok glitched out or smth because it suddenly stopped and went silent while staying on the thumbnail. I thought I was getting trolled 😭
2024-06-07 07:01:56
24
marcconha
[marco] nha :
Marco ser triste Marco ver Maxley Marco ser feliz
2024-06-07 02:02:53
21
ohdear.fiddlesticks
Skibudussys :
I'm stalking your acc
2024-06-06 17:14:54
21
weirdteak
Bradly's 𝓯𝓻𝓮𝓪𝓴𝔂 Backarch :
SCREEEAAAMSSS
2024-06-07 12:42:42
20
kynova11
lei's favorite lesbian !! 🥰🥰 :
"thank you charlie" we all say in unison
2024-06-08 01:56:59
13
xam.c0
𝕬𝖑𝖊𝖏𝖔𝖔 :
MAXLEY CANON📸 me veras en todos los videos de MAXLEY🗣️🗣️🗣️
2024-06-06 22:26:03
13
cotituuu
🪩 :
ya pero ellos se besan y toda la paranoia?
2024-06-09 16:20:51
12
sstarz4marzz
mari wari !! ✮ :
“CHARLIE, DROP ANOTHER MAXLEY POST!!! AND MY LIFE, IS YOURSSS‼️”
2024-06-08 23:03:39
11
pockspocket
Pock 🇵🇸 :
RAAAA I LOVE YOUR ART SM 😩😩😩
2024-06-06 15:34:34
11
brad_loves_max69
Max :
OH MY GOD AAHHH HOORAY I LOVE YOUR VIDEOS SO MUCH
2024-06-06 14:05:07
10
.fallenw1ngs
🏳️‍🌈 achilles/icarus 🚦 :
"k bye" IS SUCH A MOOD BWHAHA
2024-06-09 06:21:16
9
clawedcannibal
buttcrackwarrior069 :
where is my brad/max bro
2024-06-07 17:38:51
9
lhemma_art
ʟᴇᴏɴᴀ :
MY BONES ARE BREAKING GAAAAA I LOVE THEMMM /POS
2024-06-06 13:36:52
9
prosto_iy
⚧*просто я*⚧ :
это так миииило
2024-06-07 14:59:53
8
comm1t_arsonw1thm3
Comm1t_Arsonw1thm3 :
NAHH THAT LAST PART WAS SPICY IT MADE ME GIGGLE SO HARD 😭
2024-06-14 13:53:10
7
To see more videos from user @si.lio, please go to the Tikwm homepage.

Other Videos

Replying to @Isabela Eastwell Birria Tacos Tutorial 👌 & yes you can do this in a slow cooker but just make sure you sear the meat off first. Full recipe below ⬇️ INGREDIENTS 3 beef short ribs 900g boneless beef chuck  5 ancho chilies 5 guajillo chilies  2 chilies de arbol  1.5L beef stock  1 cinnamon stick 5 bay leaves 1 tbsp coriander powder 2 tbsp dried oregano chopped Cracked black pepper ½ tsp 1 tbsp tomato paste 1 large brown/yellow onion  6 garlic cloves thin slices Salt Small corn tortillas  Mozzarella cheese or Oaxaca cheese  Coriander and Diced onion to garnish birria sauce METHOD 1. Start by removing the stems and seeds from ancho, guajillo, and chilies de arbol. 2. Then, season all the meat with salt and sear it in a large, oiled pot over medium heat until browned on all sides. Remove the meat and set it aside. 3.In the same pot, add some more oil and chopped onions, cooking until softened. Then, add tomato paste and cook until it darkens. Add sliced garlic and beef stock, and mix together before adding in the chilies. Add the meat back into the pot along with bay leaves, cinnamon and spices. 4. Cover and simmer on low for an hour, stirring occasionally. 5. After an hour, remove the chilies and blend them in a blender with a little of the stock liquid until smooth. Pour the blended mixture back into the pot and bring back to a simmer. Cover and braise for another 90 minutes. 6.Remove the meat and shred it using a fork. Season the broth with salt and set it aside. 7. To assemble the tacos, dunk a fresh tortilla in the broth completely and place it in a cast iron skillet set over medium heat. Top with shredded cheese and cook until just melted. Add the braised shredded meat with a drizzle of broth on one side of the tortilla. Fold the taco over and cook for 1-2 minutes on each side. 8. Serve the tacos with a ramekin of broth topped with diced onions and chopped cilantro. Hit follow for more recipes 💡  #fyp #foryou #voiceover #recipes #birriatacos #birria #tacos #taco #cook #malecook #foodcreator #FoodTok #Foodie #birriataco #cheese #cheesy #cheesyfood #yum #Recipe #recipeforyou
Replying to @Isabela Eastwell Birria Tacos Tutorial 👌 & yes you can do this in a slow cooker but just make sure you sear the meat off first. Full recipe below ⬇️ INGREDIENTS 3 beef short ribs 900g boneless beef chuck 5 ancho chilies 5 guajillo chilies 2 chilies de arbol 1.5L beef stock 1 cinnamon stick 5 bay leaves 1 tbsp coriander powder 2 tbsp dried oregano chopped Cracked black pepper ½ tsp 1 tbsp tomato paste 1 large brown/yellow onion 6 garlic cloves thin slices Salt Small corn tortillas Mozzarella cheese or Oaxaca cheese Coriander and Diced onion to garnish birria sauce METHOD 1. Start by removing the stems and seeds from ancho, guajillo, and chilies de arbol. 2. Then, season all the meat with salt and sear it in a large, oiled pot over medium heat until browned on all sides. Remove the meat and set it aside. 3.In the same pot, add some more oil and chopped onions, cooking until softened. Then, add tomato paste and cook until it darkens. Add sliced garlic and beef stock, and mix together before adding in the chilies. Add the meat back into the pot along with bay leaves, cinnamon and spices. 4. Cover and simmer on low for an hour, stirring occasionally. 5. After an hour, remove the chilies and blend them in a blender with a little of the stock liquid until smooth. Pour the blended mixture back into the pot and bring back to a simmer. Cover and braise for another 90 minutes. 6.Remove the meat and shred it using a fork. Season the broth with salt and set it aside. 7. To assemble the tacos, dunk a fresh tortilla in the broth completely and place it in a cast iron skillet set over medium heat. Top with shredded cheese and cook until just melted. Add the braised shredded meat with a drizzle of broth on one side of the tortilla. Fold the taco over and cook for 1-2 minutes on each side. 8. Serve the tacos with a ramekin of broth topped with diced onions and chopped cilantro. Hit follow for more recipes 💡 #fyp #foryou #voiceover #recipes #birriatacos #birria #tacos #taco #cook #malecook #foodcreator #FoodTok #Foodie #birriataco #cheese #cheesy #cheesyfood #yum #Recipe #recipeforyou

About