Creamy Chicken and Spiced Rice Burritos with Homemade Tortillas Ingredients: For the Chicken: 2 tbsp oil 2 chopped chicken breasts 1 tsp salt 1 tsp cumin 1 tsp paprika 2 tsp oregano ½ tsp salt (additional) ½ tsp turmeric 3 garlic cloves, minced 165 g cream cheese Fresh coriander, chopped For the Rice: 2 tbsp oil 1 chopped onion ½ red pepper, chopped ½ green pepper, chopped ½ yellow pepper, chopped 1 tsp tomato puree 1 tsp salt 1 tsp cumin 1 tsp paprika 2 tsp oregano ½ tsp salt (additional) ½ tsp turmeric 1 cup washed, soaked rice 2 vegetable or chicken stock cubes 2 cups (800 ml) water Fresh coriander, chopped For the Tortillas: 2 cups plain flour 1 tsp salt 2 tbsp oil ¾ cup water For Assembling: Lettuce (optional) Instructions: Chicken: Heat 2 tbsp oil in a pan over medium heat. Add 2 chopped chicken breasts and season with 1 tsp salt, 1 tsp cumin, 1 tsp paprika, 2 tsp oregano, ½ tsp salt, and ½ tsp turmeric. Add 3 minced garlic cloves and fry for about 5 minutes until the chicken is golden brown. Add 165 g cream cheese, mix until combined, and cook for 2 more minutes. Stir in fresh chopped coriander. Rice: In a separate pan, heat 2 tbsp oil over medium heat. Fry 1 chopped onion and the chopped red, green, and yellow peppers for 2-3 minutes. Add 1 tsp tomato puree and the same spices used for the chicken: 1 tsp salt, 1 tsp cumin, 1 tsp paprika, 2 tsp oregano, ½ tsp salt, and ½ tsp turmeric. Mix well. Add 1 cup washed, soaked rice and mix to combine. Dissolve 2 stock cubes in 2 cups (800 ml) of water and add to the pan. Mix well. Cover with a lid and cook on low heat for about 15 minutes, until the rice is tender. Stir in plenty of fresh chopped coriander. Tortillas: Mix 2 cups plain flour, 1 tsp salt, 2 tbsp oil, and ¾ cup water in a bowl until a smooth dough forms. Divide the dough into 4 pieces, roll each piece out until thin and round. Cook on medium heat for about 10 seconds on one side, flip, cook for another 10 seconds, then flip again and cook until the tortilla puffs up. To Assemble: Place a tortilla on a flat surface. Add a spoonful of rice and chicken to the center. Add lettuce if desired. Roll the tortilla to form a burrito. Place the burrito in a pan to crisp it up. Tips and Tricks: Soak the Rice: Soaking the rice before cooking ensures even cooking and prevents the rice from becoming mushy. Control the Heat: When cooking the chicken, make sure the heat is medium to prevent the spices from burning and becoming bitter. Fresh Herbs: Add fresh coriander at the end to retain its vibrant flavor and color. Cream Cheese: Ensure the cream cheese is at room temperature before adding it to the chicken for smoother blending. Homemade Tortillas: Roll the tortillas as thin as possible for a better texture and faster cooking. Puffy tortillas indicate proper cooking. Crisping the Burritos: For a crispy burrito, ensure the pan is hot and cook each side until golden brown. Enjoy your delicious homemade burritos! #Delicious #EasyRecipe #asmr #asmrsounds #burito - @barbhomekitchen