@lowcarbstateofmind: SMOKED CHUCK ROAST 🥩🔥 All you need 👇 2-3 lb boneless chuck roast Steak seasoning / rub of choice 1-2 cups of bone broth or beef stock Oil to coat chuck roast Preheat smoker to 225° Coat chuck roast in oil & steak/beef rub of choice Smoke for 3 hours, flipping chuck roast half way Preheat crockpot to high Transfer chuck roast to crock pot with 1-2 cups of broth or stock (just enough to submerge it about half way) Slow cook on high for 3-4 hours , also flipping half way and serve! Notes 📝 ⬇️ The rub I’m using is called : Black & Tan by Fire & Smoke 🔥 I don’t like to “shred” the entire chuck roast, I like to cut it in large chunks then down the center of the inside of each chunk and then shred with a fork so the pieces aren’t as long & stringy. 🔑 I store with some of the liquid so it doesn’t dry out 💦 If you guys try it tag me so I can see 😊 #traeger #smokedmeat #highprotein #chuckroast #dinner #mealprep

Jackie Hartlaub
Jackie Hartlaub
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Region: US
Thursday 06 June 2024 18:32:53 GMT
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iamryanlloyd
iamryanlloyd :
Instead of bringing in and soupin’ it up with the broth, hit it with some butter and wrap it in butchers paper at 165 internal. Let it roll til 203 and you will love that.
2024-06-06 22:22:21
606
ace_venty
Ace_venty :
step one: buy a smoker. 😅
2024-06-06 18:46:00
174
itspastorjustin
Justin Banks :
Wait what!?! Why crockpot it lol. Run that till 180 slab it in butter and wrap in butcher paper.
2024-06-07 01:08:27
52
miss_will_co
miss_will_co :
I made it ! Amazing ❤️just make it, you won’t be sorry ✨🤯🎉🔥
2024-08-16 23:44:01
3
sig_sauer_power
Sig Sauer Power :
Wrap it and finish it on the smoker!
2024-06-06 22:22:39
38
anniemoc0
anniemoc0 :
If you don’t have a smoker, I make my fire on one side of my barbecue pit, and then put the chuck roast on the side without the fire. lid down. Works very well.
2024-06-06 20:39:34
4
brianadams237
Brian Adams :
For the price a brisket would be better
2024-06-06 22:14:08
1
msnyder9026
Bearded gentleman :
Did 40lbs of chuck roast on Weber/traeger/crock pot for daughters grad party. Hit hard
2024-06-06 22:44:08
26
brianduval02
Brian_d :
Had me right up until "crock pot"...
2024-06-07 02:27:14
17
warmweatherconnoisseur
Christi 🇺🇸 :
Thank you so much for this!!!! I have ruined so many cuts of meat on my smoker. Almost to the 3 hour mark and this one is going in the crock pot! LOVE this idea soooo much!!!
2024-06-17 00:06:11
6
decibussss
user506936 :
I LOVE YOUR recipe! Why everyone is freaking out with their own way to do it is beyond me. This is her version and she’s an excellent cook!
2024-06-08 02:18:15
32
jb81tctc
JB81TXTC :
love everything but keep it going on the smoker 8 hrs. wrap at 4hrs with some talo... damn.. add a beef aju perfection
2024-06-07 03:31:29
4
broganmade
Brogan made :
skip the crock pot and pressure cook 15 psi for 20min. faster and just as good
2024-06-06 21:15:40
33
tortugalyf
Tortuga :
Try mustard as a binder in place of evo
2024-06-06 21:10:46
10
gnosticdave
Dave :
Making one now—💪
2024-06-06 20:17:30
25
adrjimmie
adrjimmie :
separate a brisket from point and flat. do the same way. Quick brisket.
2024-06-06 21:51:04
6
rhonendo
rhonendo :
what is another name for chuck roast?
2024-06-08 04:59:19
0
m.francis85
Michael Francis :
game changer...smoke some carrots potatoes onion..get you a southern smoked pot roast...top 5 favorite meals to make...
2024-06-07 02:59:01
35
psichi01
JoeJoe905 :
That looks scrumptious.
2024-06-20 15:05:37
36
somedevil9
Somedevil :
Need to try this 👍🏻
2024-06-06 20:18:04
20
danielsorrell1
Daniel Sorrell :
I did this the other day then made it into beef and noodles! You won't be disappointed!
2024-06-06 21:56:02
9
themarcusuknow
themarcusuknow :
Won’t get “smoky” flavor on traeger. They’re the least smoky
2024-06-06 20:21:30
1
chriscmcclurg
chriscmcclurg :
This is the best thing I've seen on the internet in months. Kudos to this cook.
2024-06-06 20:36:30
14
scotchfullyyours
scotchfullyyours :
I'm too impatient; I think I'll try finishing in an Instant Pot for 90 minutes or so
2024-06-08 14:40:18
25
beerlovebbq
beerlovebbq :
They’re delicious reverse seared like a tomahawk ribeye
2024-06-20 01:20:24
20
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