@join_jules: Just the Basics with Jules, episode six is The Whiskey Sour As we get closer to Father’s Day, I feel like this is just such a great cocktail to know how to make for the bourbon lover or honestly for anyone who loves a frothy cocktail. Literally had to double take because I forgot how simple yet delicious this is! Here’s how to make it To a cocktail shaker add 1 egg white 3/4 oz fresh lemon juice 1/2 oz syrup of choice 2 oz of your favorite bourbon DRY SHAKE (without ice) Add ice and shake again! Double strain into a chilled coupe glass Garnish with three drops of bitters! Xoxo, cheers! #whiskeysour #bourbonwhiskey #cocktailrecipes #classiccocktails

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Thursday 06 June 2024 20:45:53 GMT

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Comments

Dominique | Solo Travel :

I like your humor and cadence 😂 Cheers!

2024-06-06 21:36:38

bgabaldon :

Hi Jules! I’m making some chamomile syrup from my garden and was wondering if you had a good suggestion for a lemonade situation using the syrup? Love the videos!!

2024-06-06 23:09:45

Sarah :

I just made some rhubarb syrup that might be pretty good. Gonna have to try it this weekend!

2024-06-07 03:07:39

DidorPomidor :

bitters into the shaker is so much better! and that's 5 ingr 👀

2024-06-06 21:08:31

madcat007 :

I think you do your eggwhite last, but crack it open over the other half of the tin, so youd could redo it 😅

2024-06-06 22:27:24

JamieF871 :

That’s a Boston sour. A whiskey sour does not include an egg white.

2024-06-07 00:57:12

shaggy :

🥰🥰🥰

2024-11-27 22:38:03

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