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@sandrinemjel: Un blocage dans une relation... ⛔️👩‍❤️‍💋‍👨 Une personne extérieure influence.. empêche votre évolution 🙏 il ( elle) va choisir le renouveau 🌸✨️#tiragedecartes #voyance #guidance #messagedujour #tiragedecarte #energiedujour #guidancedujour #tirageaujourdhui #tiragedujour #cartomencienne🔮 #messagepersonnel #tiragesentimental

Sandrinemjel🔮💫
Sandrinemjel🔮💫
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Region: FR
Friday 07 June 2024 03:14:14 GMT
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Comments

patatrak69140
PatGG :
J’attire et je manifeste le déblocage 🙏 🙏🙏✨
2024-06-07 06:28:46
1
catsac31
catsac31 :
oui c'est tout à fait ça....
2024-06-07 06:04:59
1
mirona.andreea.ra
Deea Miro.sam :
blocage 🙏🍀❤️
2024-06-07 05:48:06
1
user9312665743097
user9312665743097 :
si c était vrai!!¡
2024-06-07 05:33:24
1
claim61600
Claiim :
J’attire son retour et manifeste ce déblocage
2024-06-08 08:22:57
2
phoenix62250
Phoenix62 :
Ça me parle tellement je manifeste positivement j’attire ce retour 🙏❤️
2024-06-07 09:23:31
2
kaina__luna
Luna🍀🇰🇲🇷🇪🇳🇱 ♉️ :
11h11 je manifeste le positive merci 🙏🏽 à l’univers 🤲🏽🍀🍀
2024-06-07 09:11:33
2
elisabethmarque64
elisabethmarque64 :
J’attire et je manifeste le déblocage 🙏
2024-06-07 05:38:07
2
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The size and consistency of coffee grounds play a crucial role in determining whether your coffee is over-extracted, under-extracted, or balanced. Here’s how these extraction issues arise and what causes them: 1. Over-Extraction Over-extraction happens when coffee grounds are exposed to water for too long or the grounds are too fine, allowing excessive flavors to be pulled from the coffee. This usually results in a bitter, harsh taste. Fine Grounds: Smaller grounds have a larger surface area in contact with water, making it easier for water to extract more compounds. If the grounds are too fine for a specific brewing method, they over-extract, leading to an overly bitter flavor. Longer Brew Time: If coffee is brewed for too long, even with the right grind size, extraction continues, pulling out more bitter compounds. 2. Under-Extraction Under-extraction occurs when water doesn’t have enough contact with the coffee grounds, or the grounds are too coarse, resulting in a sour, acidic, or weak flavor. Coarse Grounds: Coarser grounds have less surface area, so fewer flavor compounds are extracted within the same brewing time. This results in an underwhelming, sour, or weak flavor profile. Shorter Brew Time: If the coffee is not brewed long enough, even at the correct grind size, only the most acidic compounds are released, leading to under-extraction. Striking the Balance Finding the right grind size for your specific brewing method (e.g., espresso, French press, drip coffee) helps control extraction. Generally, finer grinds are suited for faster extractions like espresso, while coarser grinds work better for slower methods like a French press. Matching grind size with brewing time and method is key to achieving a balanced, flavorful cup. #coffeetiktok #coffee #academy #fypシ #video #wavespecialitycoffeeacademy #kathmandu #baristalife #trendingvideo #baristatraining
The size and consistency of coffee grounds play a crucial role in determining whether your coffee is over-extracted, under-extracted, or balanced. Here’s how these extraction issues arise and what causes them: 1. Over-Extraction Over-extraction happens when coffee grounds are exposed to water for too long or the grounds are too fine, allowing excessive flavors to be pulled from the coffee. This usually results in a bitter, harsh taste. Fine Grounds: Smaller grounds have a larger surface area in contact with water, making it easier for water to extract more compounds. If the grounds are too fine for a specific brewing method, they over-extract, leading to an overly bitter flavor. Longer Brew Time: If coffee is brewed for too long, even with the right grind size, extraction continues, pulling out more bitter compounds. 2. Under-Extraction Under-extraction occurs when water doesn’t have enough contact with the coffee grounds, or the grounds are too coarse, resulting in a sour, acidic, or weak flavor. Coarse Grounds: Coarser grounds have less surface area, so fewer flavor compounds are extracted within the same brewing time. This results in an underwhelming, sour, or weak flavor profile. Shorter Brew Time: If the coffee is not brewed long enough, even at the correct grind size, only the most acidic compounds are released, leading to under-extraction. Striking the Balance Finding the right grind size for your specific brewing method (e.g., espresso, French press, drip coffee) helps control extraction. Generally, finer grinds are suited for faster extractions like espresso, while coarser grinds work better for slower methods like a French press. Matching grind size with brewing time and method is key to achieving a balanced, flavorful cup. #coffeetiktok #coffee #academy #fypシ #video #wavespecialitycoffeeacademy #kathmandu #baristalife #trendingvideo #baristatraining


kuncine urip mung syukur, ikhlas, sabar.
kuncine urip mung syukur, ikhlas, sabar.

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