@sydneyfoodboy: What we ordered: Half Peking Duck with wraps $65 ✅✅ Typhoon mudcrab $MP ✅✅ Garlic butter lobster $MP ✅✅ New stuff on their Winter Menu: Chicken, shitake mushroom and abalone clay pot ✅, crispy taro duck, Yangzhou fried rice ✅, oyster sauce choy sum, chicken and corn soup Deep fried icecream - Pandan/Viet Coffee $16 ✅ 📍 Duk Inn, Newtown Great Peking duck and live seafood in the middle of Newtown! This one's a family-run restaurant where mum's been cooking Peking duck and Cantonese-style BBQ meat since she was age 14, and uncle and aunty have been running woks at other Chinese restaurants in Sydney for years too. The only difference is Jono, the son, has brought them all together in a vibey restaurant decorated with neon lights and lucky cats. They don't have live fishtanks here, so the mudcrab and lobster have to be pre-ordered so they get it fresh from the market on the day of your visit. The typhoon stir fry and garlic butter sauce were goooood! [ SponsoredInvite ] #sydneyfood #sydneyfoodie #newtown #pekingduck

SYDNEY FOOD BOY

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Friday 07 June 2024 12:06:56 GMT