@tylerbutt_eats: Crusty White Loaf 🍞⬇️ (RECIPE) Ingredients: - 500g bread flour (or plain) - 350g warm water - 10g salty salty flavours - 7g instant yeast 1. Mix all your ingredients into a shaggy dough 2. Tip out on a floured work surface and knead for 5-10 mins until smooth 3. Oil up a bowl and add the dough, cover and leave for 90 mins to double in size 4. Tip it out and push out all the air and shape into a flat rectangle 5. Now pull in the corners and tuck the dough in on itself until you have a sausage shape 6. Now add to a loaf tin or pan with flour and cover for 30 mins to double in size 7. Grab a big knife or blade and score down the middle 8. Add to your oven anything over 200 degrees C for 30 mins with a pan of warm water on the bottom shelf to help the crust 9. Take it out, remove from the tin and add back for 5 mins 10. Take it out, leave to cool for half hour and enjoy!!! #homemadebread #breadrecipe #bread #breadtok #breadfromscratch

Tyler Butt Eats

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Friday 07 June 2024 16:00:51 GMT