@mushaf_noon:

Mushaf_noon
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Friday 07 June 2024 16:17:57 GMT
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Quiche Lorraine!🔥Since so many people loved the cheese and onion one here’s another! Recipe below ⬇️  Ingredients  -1 roll shortcrust pastry (or you can make your own)  -5 medium eggs  -150ml double cream  -salt & pepper to taste  -chives  -grated cheddar cheese  -ham or cooked bacon  -cherry tomato’s  Method:  -take your shortcrust pastry out of the packet and give it a gentle roll just to thin out a tiny bit to allow more stretch  -place over your baking tray and use your knuckle to gently to press the pastry into the bottom edges of the tin (it helps if the lift the pastry around the edges while doing this)  -tuck your remaining pastry around the edges around the outside of the tray (don’t cut it yet as it will recede while blind baking and not keep its shape around the edges)  -place in the preheated oven on 180 degrees Celsius for 5 minutes to blind bake  -in a bowl, add your eggs, cream, salt, pepper, chives, ham/bacon and cherry tomatoes and mix well  -once your pastry has done blind baking, now you can cut around the edges to your preferred length  -pour your mixture into your pastry dish and give it a little mix to make sure everything is evened out (you can also add cheese in your mix if you like) -put a generous layer of cheddar over the top and a pinch more of your chives then bake in the oven for a further 20 minutes on 180 or until your cheese is a deep orange/black  -allow to cool for 30 minutes before eating or allow to fully cool and place in the fridge, enjoy! #quichelorraine #homemadefood #baking #quiche #EasyRecipes
Quiche Lorraine!🔥Since so many people loved the cheese and onion one here’s another! Recipe below ⬇️ Ingredients -1 roll shortcrust pastry (or you can make your own) -5 medium eggs -150ml double cream -salt & pepper to taste -chives -grated cheddar cheese -ham or cooked bacon -cherry tomato’s Method: -take your shortcrust pastry out of the packet and give it a gentle roll just to thin out a tiny bit to allow more stretch -place over your baking tray and use your knuckle to gently to press the pastry into the bottom edges of the tin (it helps if the lift the pastry around the edges while doing this) -tuck your remaining pastry around the edges around the outside of the tray (don’t cut it yet as it will recede while blind baking and not keep its shape around the edges) -place in the preheated oven on 180 degrees Celsius for 5 minutes to blind bake -in a bowl, add your eggs, cream, salt, pepper, chives, ham/bacon and cherry tomatoes and mix well -once your pastry has done blind baking, now you can cut around the edges to your preferred length -pour your mixture into your pastry dish and give it a little mix to make sure everything is evened out (you can also add cheese in your mix if you like) -put a generous layer of cheddar over the top and a pinch more of your chives then bake in the oven for a further 20 minutes on 180 or until your cheese is a deep orange/black -allow to cool for 30 minutes before eating or allow to fully cool and place in the fridge, enjoy! #quichelorraine #homemadefood #baking #quiche #EasyRecipes

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