@ron05413: part1#foryou#for#movie

ronhaygood0

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Friday 07 June 2024 16:22:55 GMT

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No Watermark .mp4 (14.64MB) No Watermark(HD) .mp4 (13.43MB) Watermark .mp4 (15.9MB) Music .mp3

Comments

mys🩷 :

Nanaue is absolutely adorable.

2024-08-17 08:39:31

11846

chlik :

poor Sebastian

2024-06-12 02:08:04

71995

angeliusss🪽 :

POOR RAT😭😭😭😭😭

2024-08-08 02:58:46

34225

🚭 :

everyone's talking Abt sharkman what abt Sebastian ☹️

2024-08-07 03:31:24

25077

Sarra :

sharkman so cute 😭😭

2024-08-07 00:55:05

32721

Sukidayo :

That rat was FRIGGIN ADORABLE i would hug that rat so bad

2024-08-08 23:37:53

5393

yt : D1AMOND PLAYS :

the rat was soo cutee

2024-06-12 04:02:21

4794

Leone :

nah poor sebastian,i would have shaken his hand and offered him a drink my bro

2024-08-14 13:20:39

5661

🦋 :

Nah cuz the shark man such a cutie patootie

2024-08-07 14:08:42

1582

♪ ༘⋆ NOM NOM NOM♪ ༘⋆ :

SHAKE HIS HAND HOW DARE YOU😭

2024-08-17 04:05:05

212

Hans :

I felt so bad for Sebastian ,😔

2024-08-09 14:43:17

355

yyyyayayaay :

fungsi dugong di pojok kanan bawah apa yah

2024-06-15 00:47:04

960

GiuliGiuls :

Torna immediatamente indietro e dai la mano a Sebastian😡😭

2024-08-09 09:36:46

361

Maria :

Yo si Quero saludar a Sebastian 😫

2024-08-16 14:22:18

261

Fanboy :

die Maus tut mir voll leid man

2024-08-18 09:38:56

84

tete™️ :

O BARULHINHO Q O SEBATIAN FEZ NAOOOOOOO

2024-08-08 16:20:03

283

yuli jim :

SHAKE HIS HAND DAMIT

2024-08-23 12:17:38

153

aigs_02 :

no le dio la patita al Sebas 😭😭😭😭

2024-08-31 14:26:06

83

pudding 🐜 :

SHAKE HIS HAND 😭 RN

2024-08-25 19:42:20

30

Aliff A.Ariff :

isn't the way a shark sees the world is upside down, it means king shark here is not pretending but he is actually reading a book😹

2024-06-13 09:59:44

749

★•°lira°•★ :

that weird wolf at the end he look so cute😭🤭

2024-08-17 10:46:27

481

wuasamamaya35 :

Pobre Sebastián 😢😢

2024-08-13 05:04:34

57

Lê🩷snoopy :

Hi Sebastian!!! 🥹🫂☺️👋🏻

2024-08-10 06:12:21

44

Jaco :

How to remove yellow thing in the corner

2024-08-11 09:46:01

189

irinaaa_.qt :

The rat was so sad:(

2024-08-08 20:33:25

142

To see more videos from user @ron05413, please go to the Tikwm homepage.

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I can’t juggle but I can make a good chicken pie 🥧👀 Creamy Chicken Leek Pie Ingredients * 1 roast chicken, meat removed and shredded * 3 leeks, sliced * 50g butter * 50g plain flour * 300–400ml chicken juices and/or stock * 100–150ml cream * 1 garlic cube * 1 tsp dried thyme * 1 2tsp dried tarragon * Salt and pepper * 1 pack filo pastry * Extra melted butter for brushing between the filo sheets Method - Preheat the oven to 180°C fan - Melt the butter in a large pan over a medium heat. Add the leeks with a sprinkle of salt and cook for 8–10 minutes until soft. Stir in the garlic cube and cook for another minute or so. - Sprinkle in the flour and stir for 1–2 minutes. Gradually add the chicken juices and/or stock, stirring until smooth. Simmer until the sauce thickens. - Stir in the cream, thyme and tarragon. Season with salt and pepper to taste If the sauce is too thick, add a splash more stock or water. -Stir in the shredded roast chicken and warm through. Taste and adjust the seasoning. - Brush the pie dish with melted butter. Lay a sheet of filo into the dish, letting the edges overhang. Brush with butter, then add another sheet. Repeat with several sheets, brushing butter between each layer, until you have a good pastry base. - Spoon the creamy chicken and leek mixture into the filo-lined dish. - Fold the overhanging pastry over the filling. Add the remaining filo sheets, brushing melted butter between each layer. Scrunch the final sheet lightly for a crisp, golden top. - Bake for 30-35 minutes, or until the filo is golden and crisp and the filling is bubbling around the edges. #chickenpie #paigebakedthat #pie #autumnbaking

I can’t juggle but I can make a good chicken pie 🥧👀 Creamy Chicken Leek Pie Ingredients * 1 roast chicken, meat removed and shredded * 3 leeks, sliced * 50g butter * 50g plain flour * 300–400ml chicken juices and/or stock * 100–150ml cream * 1 garlic cube * 1 tsp dried thyme * 1 2tsp dried tarragon * Salt and pepper * 1 pack filo pastry * Extra melted butter for brushing between the filo sheets Method - Preheat the oven to 180°C fan - Melt the butter in a large pan over a medium heat. Add the leeks with a sprinkle of salt and cook for 8–10 minutes until soft. Stir in the garlic cube and cook for another minute or so. - Sprinkle in the flour and stir for 1–2 minutes. Gradually add the chicken juices and/or stock, stirring until smooth. Simmer until the sauce thickens. - Stir in the cream, thyme and tarragon. Season with salt and pepper to taste If the sauce is too thick, add a splash more stock or water. -Stir in the shredded roast chicken and warm through. Taste and adjust the seasoning. - Brush the pie dish with melted butter. Lay a sheet of filo into the dish, letting the edges overhang. Brush with butter, then add another sheet. Repeat with several sheets, brushing butter between each layer, until you have a good pastry base. - Spoon the creamy chicken and leek mixture into the filo-lined dish. - Fold the overhanging pastry over the filling. Add the remaining filo sheets, brushing melted butter between each layer. Scrunch the final sheet lightly for a crisp, golden top. - Bake for 30-35 minutes, or until the filo is golden and crisp and the filling is bubbling around the edges. #chickenpie #paigebakedthat #pie #autumnbaking

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