𝙁𝙊𝙄𝙇 𝘽𝙊𝘼𝙏 𝘽𝙍𝙄𝙎𝙆𝙀𝙏: Recipe Below 👇🏾 Smoked this on my @masterbuilt XT Gravity Smoker as requested on my Broadcast Channel from the Money Squad. This is my 2nd time smoking a brisket using the foil boat method and it came out amazing yet again. Though this time around it had a much more smoke flavor like you would get with an offset smoker vs the last one I did was on a pellet smoker. The flavor for wood and coals is just far superior in my opinion. These gravity feds have that convenience of a pellet smoker but that flavor you can’t beat of an offset smoker. 💯 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Smoked at 180F for 2 hrs 2. Then bumped up to 250F. No spritz 3. Once the bark is set to my liking, was around 175F at around 8hrs in I removed 4. Foil boated it w/ tallow then back in the smoker 5. At roughly 4-5hrs later when my meat probe was sliding in w/ no resistance I removed. The internal temp was around 200-203F 6. Wrapped in butcher paper w/ the rendered tallow and let it rest in my warmer set at 170F overnight 𝘽𝙧𝙞𝙨𝙠𝙚𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙍𝙪𝙗: @rcranchtx Black Hide 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT Gravity Series 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 _______________________________________ #brisket #smokedbrisket #foilboatbrisket #tftibbq - @tfti.bbq