@thekansascitystar: After Chiefs defensive lineman B.J. Thompson suffered a seizure that caused him to go into cardiac arrest during a special teams meeting Thursday, coach Andy Reid provided an update on Thompson’s health Friday. Read more about what happened — and how players, training staff and coaches all jumped in to help — at KansasCity.com. #Chiefs #AndyReid #KansasCity

Kansas City Star
Kansas City Star
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Region: US
Friday 07 June 2024 21:04:43 GMT
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pret567dam
pret567dam :
❤️❤️sending 🤗 I am glad he’s ok
2024-06-08 12:22:43
5
nottbaby
GBABY_22 :
Even though I don’t like the cheifs I’m still glad he’s ok
2025-04-05 19:55:11
0
kk_momlife1
Kellie🦋 :
Glad he’s ok & had people around him that was able to helped❤️💙 seizures are very scary especially if you’ve nvr seen one & not sure what to do. Prayers!
2024-12-04 16:17:54
1
_acbeats1
AC :
😭😭😭
2024-12-22 00:39:17
0
shawn.wilson76
Shawn Wilson :
😍😍😍
2025-02-20 21:29:16
0
alexandria_201217
💗❤🩷 :
🤨
2025-02-27 22:36:44
0
juliao0327
Julia :
💜💜💜
2024-12-21 05:07:58
0
eric_cartmen0
Eric_Cartmen :
💀
2025-03-18 23:54:22
0
iloveunspeakable4
Fucklove67 :
🥰🥰🥰
2025-05-24 08:37:06
0
teresawagers65
Teresa Wagers875 :
👏👏👏👏❤️❤️❤️❤️❤️
2024-06-08 02:44:26
0
daylynewilkins990
daylynewilkins990 :
I’m so happy to hear that BJ is doing fine . Please take it one day at a time. We have more rings to win❤️❤️❤️❤️❤️❤️Just know Kansas is my favorite team .
2024-06-08 05:19:59
1
hellaciouswind
Josh Snowberger :
😁
2024-12-22 03:01:14
0
freckles486
Freckles :
Are they outside? If so, that’s insane.
2024-06-08 02:43:05
0
tonyvalladares79
Tony Valladares :
🥰
2024-12-28 20:38:10
0
laurenlibou01
Lauren libou :
Kicker Harrison running rushed training staff
2024-11-12 01:54:03
0
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Recipe Name Creamy Garlic Steak Bites Ingredients 1. 1 1/2 lb sirloin steak, cut into bite-sized cubes 2. 1 tbsp olive oil 3. 2 tbsp butter 4. 4 garlic cloves, minced 5. 1 tsp salt 6. 1 tsp black pepper 7. 1 tsp paprika 8. 1 tsp Italian seasoning 9. 8 oz mushrooms, sliced 10. 1/2 cup beef broth 11. 1/2 cup heavy cream 12. 1/4 cup grated Parmesan cheese 13. 1 tbsp Worcestershire sauce 14. 1/2 tsp garlic powder 15. 1/4 tsp red pepper flakes 16. 2 tbsp fresh chopped parsley Recipe 1. Pat the steak cubes dry with paper towels so they brown properly. 2. Season the steak with salt, black pepper, paprika, Italian seasoning, and garlic powder. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the steak bites in a single layer without overcrowding the pan. 5. Sear for 2–3 minutes per side until deeply browned and cooked to your preferred doneness. 6. Transfer the steak bites to a plate and keep them warm. 7. Reduce the heat to medium and add the butter to the same skillet. 8. Add the sliced mushrooms and cook for 4–6 minutes until golden and tender. 9. Add the minced garlic and red pepper flakes, then sauté for about 30 seconds. 10. Pour in the beef broth and Worcestershire sauce, scraping the browned bits from the bottom of the skillet. 11. Stir in the heavy cream and bring the sauce to a gentle simmer. 12. Add the Parmesan cheese and stir until completely melted and the sauce becomes creamy. 13. Return the seared steak bites and their juices to the skillet. 14. Toss the steak bites through the creamy sauce and simmer for 2–3 minutes so they absorb the flavors. 15. Taste and adjust the seasoning if needed. 16. Garnish generously with fresh chopped parsley and serve immediately with mashed potatoes, rice, or crusty bread. Follow our account for more irresistible steak recipes and creamy comfort-food favorites.
Recipe Name Creamy Garlic Steak Bites Ingredients 1. 1 1/2 lb sirloin steak, cut into bite-sized cubes 2. 1 tbsp olive oil 3. 2 tbsp butter 4. 4 garlic cloves, minced 5. 1 tsp salt 6. 1 tsp black pepper 7. 1 tsp paprika 8. 1 tsp Italian seasoning 9. 8 oz mushrooms, sliced 10. 1/2 cup beef broth 11. 1/2 cup heavy cream 12. 1/4 cup grated Parmesan cheese 13. 1 tbsp Worcestershire sauce 14. 1/2 tsp garlic powder 15. 1/4 tsp red pepper flakes 16. 2 tbsp fresh chopped parsley Recipe 1. Pat the steak cubes dry with paper towels so they brown properly. 2. Season the steak with salt, black pepper, paprika, Italian seasoning, and garlic powder. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the steak bites in a single layer without overcrowding the pan. 5. Sear for 2–3 minutes per side until deeply browned and cooked to your preferred doneness. 6. Transfer the steak bites to a plate and keep them warm. 7. Reduce the heat to medium and add the butter to the same skillet. 8. Add the sliced mushrooms and cook for 4–6 minutes until golden and tender. 9. Add the minced garlic and red pepper flakes, then sauté for about 30 seconds. 10. Pour in the beef broth and Worcestershire sauce, scraping the browned bits from the bottom of the skillet. 11. Stir in the heavy cream and bring the sauce to a gentle simmer. 12. Add the Parmesan cheese and stir until completely melted and the sauce becomes creamy. 13. Return the seared steak bites and their juices to the skillet. 14. Toss the steak bites through the creamy sauce and simmer for 2–3 minutes so they absorb the flavors. 15. Taste and adjust the seasoning if needed. 16. Garnish generously with fresh chopped parsley and serve immediately with mashed potatoes, rice, or crusty bread. Follow our account for more irresistible steak recipes and creamy comfort-food favorites.

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