@user9638513617469: #CapCut #يااعز_واغلا_واطيب_قلب #انغام_محمد

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Friday 07 June 2024 22:43:28 GMT

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user2917947398234 :

يعني عندك أطيب قلب واجمل روح ..السعادة لقلبك وروحك الطيبة

2024-06-16 08:01:29

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شعبان شعبان9366 :

💘🥰💘🥰💘🥰

2024-06-09 07:00:48

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الرمنسيه باكملها :

🥰🥰🥰

2024-06-07 22:48:12

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Patatas Bravas 🥔 Ingredients: - 6 potatoes (Dutch creams or Sebago work well) - 460ml (about 15.5 fl oz) olive oil - 2 tbsp smoked paprika - 1/2 tbsp cayenne pepper - 1 tbsp cornflour (cornstarch in the US) - 200ml (about 6.8 fl oz) chicken stock - 1 tbsp sherry vinegar - salt, to taste Method: 1. Peel and wash the potatoes, then cut them into roughl 2cm x 2cm (about 0.8

Patatas Bravas 🥔 Ingredients: - 6 potatoes (Dutch creams or Sebago work well) - 460ml (about 15.5 fl oz) olive oil - 2 tbsp smoked paprika - 1/2 tbsp cayenne pepper - 1 tbsp cornflour (cornstarch in the US) - 200ml (about 6.8 fl oz) chicken stock - 1 tbsp sherry vinegar - salt, to taste Method: 1. Peel and wash the potatoes, then cut them into roughl 2cm x 2cm (about 0.8" x 0.8") cubes. Place them in cold water, rinse again, then drain and pat very dry with paper towels. 2. In a large frying pan, pour 400ml (about 13.5 fl oz) of the olive oil. Season the potatoes with salt and carefully lower them into the oil. Turn the heat to medium-high and fry the potatoes until golden brown and cooked through, stirring every 3-4 minutes. This process should take roughly 25 minutes. 3. In a saucepan, add the remaining 60ml (about 2 fl oz) of olive oil, along with the smoked paprika, cayenne, and cornflour. Turn the heat to medium and whisk well. Once everything is incorporated, slowly pour in the chicken stock, continuing to cook and whisk for 3-4 minutes as the sauce thickens. Finish the sauce with sherry vinegar and salt to taste. 4. Once the potatoes are fully cooked and golden brown, drain them from the oil and place on paper towels to remove any excess oil. To serve, place the potatoes in a bowl and pour over some of the delicious Bravas sauce. #potato #spain #foodtiktok #Foodie #cooking #Recipe #fyp #viralvideo

@الإعلامية فاطمة قيدار #شعب_الصيني_ماله_حل😂😂

@الإعلامية فاطمة قيدار #شعب_الصيني_ماله_حل😂😂

Bitterballen 🇳🇱 Ingredients: - 500g beef mince - 1 brown onion, diced - 1.5 tbsp salt, divided - 1 tsp black pepper - 0.5 tsp nutmeg - 120g unsalted butter - 120g flour (for roux) - 700ml beef stock - small handful of parsley, chopped - 200g flour (for coating) - 200g breadcrumbs - 3 eggs, beaten - tallow or oil, for frying Method: 1. In a frying pan, sauté the diced onion with a tablespoon of beef tallow and a big pinch of salt for 2-3 minutes. Add the beef mince, another pinch of salt, black pepper, and nutmeg. Cook for 5-6 minutes, then remove from heat and set aside. 2. In a medium-sized saucepan, melt the butter over medium heat. Whisk in the flour and cook the roux for 3-4 minutes. Gradually add the beef stock in 2 to 3 additions, whisking continuously until the sauce is thick and smooth. Continue to cook for an additional 4-5 minutes, then pour over the cooked beef and onion mixture. Add the chopped parsley and stir well. 3. Line a tray with greaseproof paper and pour the beef mixture onto it, spreading it out flat. Chill in the freezer for 1 hour or in the fridge overnight until solid. 4. Once set, turn the mixture out of the tray, remove the paper, and cut into 2cm x 2cm cubes. Roll each cube into a ball. Coat each ball first in flour, then dip in the beaten eggs, and finally coat in breadcrumbs. Place on a tray dusted with extra breadcrumbs until ready to fry. 5. Heat tallow or oil to 170°C. Fry the bitterballen for 4-5 minutes, or until golden brown. Serve with mustard. #cooking #holland #food #viral #Recipe #fyp

Bitterballen 🇳🇱 Ingredients: - 500g beef mince - 1 brown onion, diced - 1.5 tbsp salt, divided - 1 tsp black pepper - 0.5 tsp nutmeg - 120g unsalted butter - 120g flour (for roux) - 700ml beef stock - small handful of parsley, chopped - 200g flour (for coating) - 200g breadcrumbs - 3 eggs, beaten - tallow or oil, for frying Method: 1. In a frying pan, sauté the diced onion with a tablespoon of beef tallow and a big pinch of salt for 2-3 minutes. Add the beef mince, another pinch of salt, black pepper, and nutmeg. Cook for 5-6 minutes, then remove from heat and set aside. 2. In a medium-sized saucepan, melt the butter over medium heat. Whisk in the flour and cook the roux for 3-4 minutes. Gradually add the beef stock in 2 to 3 additions, whisking continuously until the sauce is thick and smooth. Continue to cook for an additional 4-5 minutes, then pour over the cooked beef and onion mixture. Add the chopped parsley and stir well. 3. Line a tray with greaseproof paper and pour the beef mixture onto it, spreading it out flat. Chill in the freezer for 1 hour or in the fridge overnight until solid. 4. Once set, turn the mixture out of the tray, remove the paper, and cut into 2cm x 2cm cubes. Roll each cube into a ball. Coat each ball first in flour, then dip in the beaten eggs, and finally coat in breadcrumbs. Place on a tray dusted with extra breadcrumbs until ready to fry. 5. Heat tallow or oil to 170°C. Fry the bitterballen for 4-5 minutes, or until golden brown. Serve with mustard. #cooking #holland #food #viral #Recipe #fyp

older sister struggles i guess 🤦🏽‍♀️🥲 the smile on her face tho😂 she was so happy #theaguilars #dad #sister

older sister struggles i guess 🤦🏽‍♀️🥲 the smile on her face tho😂 she was so happy #theaguilars #dad #sister

Ya ni tu sombra te podra querer.. Agüita pa ti 🎸 #aguamarinaperu🇵🇪 #aguitapati💦💦 #elpodermusicaldelperu

Ya ni tu sombra te podra querer.. Agüita pa ti 🎸 #aguamarinaperu🇵🇪 #aguitapati💦💦 #elpodermusicaldelperu

Replying to @telosicopunetas bruhh😭 not them agreeing on tonight 🤦🏽‍♀️😂 #theaguilars #MomsofTikTok #dad

Replying to @telosicopunetas bruhh😭 not them agreeing on tonight 🤦🏽‍♀️😂 #theaguilars #MomsofTikTok #dad

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