@gretaacarey: New earrings!! Are they cute or not? #earrings #temu #jewellery #bargain #fashiontok #grwm

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Saturday 08 June 2024 00:23:02 GMT

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This skincare fridge turned out so stinking cute!!! 🥰😍💖 This coloring book is perfect in every way 💖 @cocowyocoloring #colorwithme #coloring #markers #cocowyocoloring #cocowyo #meganmilesart #trending #satisfying #satisfyingvideo #adultcoloringbook #alcoholmarkers #adultcoloringbook #ohuhumarkers #fyp #foryou #foryoupage

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High Protein Frozen Burritos are the Ultimate Meal Prep From Chicken Tikka Masala Burritos, Korean BBQ Bulgogi Burritos, Cheeseburger Burritos, to Sweet Chili Chicken Burritos…it’s safe to say we’ll never run out of options for meal prep burritos ever again I hope y’all have enjoyed making the burritos as much as I did 🌯 Every single recipe from the frozen burrito meal prep series series has been added to my meal prep cookbook - completely free of charge to everyone who has purchased 🤝 On top of that - I’ve added over 30 new recipes that I developed since the release of the cookbook, including Philly Cheesesteak Pasta, Chorizo Mac n’ Cheese, Pizza Rolls, and more I can’t thank you all enough for the remarkable support over the last year 🙏 My Top Frozen Burrito Tips: Freeze Your Burritos - Storing frozen keeps burritos tasting their best, and allows them to last for months. It allows you to prep in huge bulk without worrying about them going bad/going uneaten - Wrap individually and freeze - I typically use foil or parchment paper. Or, place burritos on a sheet pan and toss in the freezer uncovered (“flash freeze”) and then add to a gallon sized bag. Flash freezing first keeps them from sticking together REHEAT METHOD - Remove your burrito straight from the freezer, wrap in a paper towel, microwave for 1.5-2 minutes to thaw (flip halfway) - the goal is to get the interior softened but not hot. Next, air fry (I usually do 375 degrees for 6-7 minutes), or pan fry with a small amount of oil or butter until crispy. Your burritos will come out perfectly crisp (not soggy) and taste as good, if not better, than fresh Slowly Stockpile - You don’t need to spend hours and hours prepping - start by making 1-2 of my recipes a week (which will usually yield 20-30 burritos/meals). Repeat weekly, rotating recipes based on preference, and you’ll slowly build a huge stockpile of frozen meals. The concept is to be in a “meal prep surplus” - cooking more than you eat each week, until you eventually have enough meals to last for months #s#stealthhealthh#highproteinm#macrofriendlym#mealprepb#burritomealprepf#frozenburritop#proteinburritomacrofriendlyrecipe

High Protein Frozen Burritos are the Ultimate Meal Prep From Chicken Tikka Masala Burritos, Korean BBQ Bulgogi Burritos, Cheeseburger Burritos, to Sweet Chili Chicken Burritos…it’s safe to say we’ll never run out of options for meal prep burritos ever again I hope y’all have enjoyed making the burritos as much as I did 🌯 Every single recipe from the frozen burrito meal prep series series has been added to my meal prep cookbook - completely free of charge to everyone who has purchased 🤝 On top of that - I’ve added over 30 new recipes that I developed since the release of the cookbook, including Philly Cheesesteak Pasta, Chorizo Mac n’ Cheese, Pizza Rolls, and more I can’t thank you all enough for the remarkable support over the last year 🙏 My Top Frozen Burrito Tips: Freeze Your Burritos - Storing frozen keeps burritos tasting their best, and allows them to last for months. It allows you to prep in huge bulk without worrying about them going bad/going uneaten - Wrap individually and freeze - I typically use foil or parchment paper. Or, place burritos on a sheet pan and toss in the freezer uncovered (“flash freeze”) and then add to a gallon sized bag. Flash freezing first keeps them from sticking together REHEAT METHOD - Remove your burrito straight from the freezer, wrap in a paper towel, microwave for 1.5-2 minutes to thaw (flip halfway) - the goal is to get the interior softened but not hot. Next, air fry (I usually do 375 degrees for 6-7 minutes), or pan fry with a small amount of oil or butter until crispy. Your burritos will come out perfectly crisp (not soggy) and taste as good, if not better, than fresh Slowly Stockpile - You don’t need to spend hours and hours prepping - start by making 1-2 of my recipes a week (which will usually yield 20-30 burritos/meals). Repeat weekly, rotating recipes based on preference, and you’ll slowly build a huge stockpile of frozen meals. The concept is to be in a “meal prep surplus” - cooking more than you eat each week, until you eventually have enough meals to last for months #s#stealthhealthh#highproteinm#macrofriendlym#mealprepb#burritomealprepf#frozenburritop#proteinburritomacrofriendlyrecipe

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