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Saturday 08 June 2024 01:40:39 GMT
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Lemon Chicken Breast with Zucchini Rolls Ingredients • For the zucchini rolls: • 2 zucchinis • Cream cheese • Fresh parsley, chopped • Black pepper • Salt • For the lemon chicken breast: • 500 g (1.1 lbs) chicken breast • Flour • Butter • Olive oil • Zest of 1 lemon • Juice of 2 lemons • 4 sage leaves, chopped • Fresh parsley, chopped • Salt • Black pepper Instructions Zucchini Rolls: 1. Slice zucchinis thinly. 2. Blanch in boiling water for 2 minutes. 3. Cool in cold water, season with salt and pepper. 4. Spread cheese on slices, add parsley and pepper. 5. Roll slices and chill for 1 hour. 6. Cut into pieces before serving. Lemon Chicken Breast: 1. Slice chicken and coat in flour. 2. Sauté in butter, oil, and lemon zest. 3. Cook for 3 minutes each side, season. 4. Add lemon juice, sage, and parsley. 5. Reduce sauce and serve with zucchini rolls. @GialloZafferano
Lemon Chicken Breast with Zucchini Rolls Ingredients • For the zucchini rolls: • 2 zucchinis • Cream cheese • Fresh parsley, chopped • Black pepper • Salt • For the lemon chicken breast: • 500 g (1.1 lbs) chicken breast • Flour • Butter • Olive oil • Zest of 1 lemon • Juice of 2 lemons • 4 sage leaves, chopped • Fresh parsley, chopped • Salt • Black pepper Instructions Zucchini Rolls: 1. Slice zucchinis thinly. 2. Blanch in boiling water for 2 minutes. 3. Cool in cold water, season with salt and pepper. 4. Spread cheese on slices, add parsley and pepper. 5. Roll slices and chill for 1 hour. 6. Cut into pieces before serving. Lemon Chicken Breast: 1. Slice chicken and coat in flour. 2. Sauté in butter, oil, and lemon zest. 3. Cook for 3 minutes each side, season. 4. Add lemon juice, sage, and parsley. 5. Reduce sauce and serve with zucchini rolls. @GialloZafferano

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