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Saturday 08 June 2024 03:19:25 GMT

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2024-06-08 06:10:12

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Kimchin cucumbers ))) #alex_is_cooking #Recipe #foodblogger First, cut the cucumbers into 2-3 pieces (if they are short-fruited, then do not cut) and make incisions, as in the video, without cutting them completely. Salt well and set aside for 30-40 minutes. Next, we wash and remove moisture very well. For pasta, we take 1 onion, 15-20 cloves of garlic, 15 grams of ginger, 50 ml of soy sauce, 80 ml of fish sauce, 60 ml of water, 20 grams of sugar. Blend everything thoroughly into a homogeneous mass. Add 70 grams of red pepper flakes, 100 grams of green onions and 100 grams of carrots, previously cut into small strips, to this mass. Mix everything and let it brew for at least 30 minutes. Coat the cucumbers well with paste. You can eat it right away, or it's better to put it in the fridge for at least a couple of hours!)

Kimchin cucumbers ))) #alex_is_cooking #Recipe #foodblogger First, cut the cucumbers into 2-3 pieces (if they are short-fruited, then do not cut) and make incisions, as in the video, without cutting them completely. Salt well and set aside for 30-40 minutes. Next, we wash and remove moisture very well. For pasta, we take 1 onion, 15-20 cloves of garlic, 15 grams of ginger, 50 ml of soy sauce, 80 ml of fish sauce, 60 ml of water, 20 grams of sugar. Blend everything thoroughly into a homogeneous mass. Add 70 grams of red pepper flakes, 100 grams of green onions and 100 grams of carrots, previously cut into small strips, to this mass. Mix everything and let it brew for at least 30 minutes. Coat the cucumbers well with paste. You can eat it right away, or it's better to put it in the fridge for at least a couple of hours!)

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Kimchin cucumbers ))) #alex_is_cooking #Recipe #foodblogger First, cut the cucumbers into 2-3 pieces (if they are short-fruited, then do not cut) and make incisions, as in the video, without cutting them completely. Salt well and set aside for 30-40 minutes. Next, we wash and remove moisture very well. For pasta, we take 1 onion, 15-20 cloves of garlic, 15 grams of ginger, 50 ml of soy sauce, 80 ml of fish sauce, 60 ml of water, 20 grams of sugar. Blend everything thoroughly into a homogeneous mass. Add 70 grams of red pepper flakes, 100 grams of green onions and 100 grams of carrots, previously cut into small strips, to this mass. Mix everything and let it brew for at least 30 minutes. Coat the cucumbers well with paste. You can eat it right away, or it's better to put it in the fridge for at least a couple of hours!)

Kimchin cucumbers ))) #alex_is_cooking #Recipe #foodblogger First, cut the cucumbers into 2-3 pieces (if they are short-fruited, then do not cut) and make incisions, as in the video, without cutting them completely. Salt well and set aside for 30-40 minutes. Next, we wash and remove moisture very well. For pasta, we take 1 onion, 15-20 cloves of garlic, 15 grams of ginger, 50 ml of soy sauce, 80 ml of fish sauce, 60 ml of water, 20 grams of sugar. Blend everything thoroughly into a homogeneous mass. Add 70 grams of red pepper flakes, 100 grams of green onions and 100 grams of carrots, previously cut into small strips, to this mass. Mix everything and let it brew for at least 30 minutes. Coat the cucumbers well with paste. You can eat it right away, or it's better to put it in the fridge for at least a couple of hours!)

Kimchin cucumbers ))) #alex_is_cooking #Recipe #foodblogger First, cut the cucumbers into 2-3 pieces (if they are short-fruited, then do not cut) and make incisions, as in the video, without cutting them completely. Salt well and set aside for 30-40 minutes. Next, we wash and remove moisture very well. For pasta, we take 1 onion, 15-20 cloves of garlic, 15 grams of ginger, 50 ml of soy sauce, 80 ml of fish sauce, 60 ml of water, 20 grams of sugar. Blend everything thoroughly into a homogeneous mass. Add 70 grams of red pepper flakes, 100 grams of green onions and 100 grams of carrots, previously cut into small strips, to this mass. Mix everything and let it brew for at least 30 minutes. Coat the cucumbers well with paste. You can eat it right away, or it's better to put it in the fridge for at least a couple of hours!)

Kimchin cucumbers ))) #alex_is_cooking #Recipe #foodblogger First, cut the cucumbers into 2-3 pieces (if they are short-fruited, then do not cut) and make incisions, as in the video, without cutting them completely. Salt well and set aside for 30-40 minutes. Next, we wash and remove moisture very well. For pasta, we take 1 onion, 15-20 cloves of garlic, 15 grams of ginger, 50 ml of soy sauce, 80 ml of fish sauce, 60 ml of water, 20 grams of sugar. Blend everything thoroughly into a homogeneous mass. Add 70 grams of red pepper flakes, 100 grams of green onions and 100 grams of carrots, previously cut into small strips, to this mass. Mix everything and let it brew for at least 30 minutes. Coat the cucumbers well with paste. You can eat it right away, or it's better to put it in the fridge for at least a couple of hours!)

Kimchin cucumbers ))) #alex_is_cooking #Recipe #foodblogger First, cut the cucumbers into 2-3 pieces (if they are short-fruited, then do not cut) and make incisions, as in the video, without cutting them completely. Salt well and set aside for 30-40 minutes. Next, we wash and remove moisture very well. For pasta, we take 1 onion, 15-20 cloves of garlic, 15 grams of ginger, 50 ml of soy sauce, 80 ml of fish sauce, 60 ml of water, 20 grams of sugar. Blend everything thoroughly into a homogeneous mass. Add 70 grams of red pepper flakes, 100 grams of green onions and 100 grams of carrots, previously cut into small strips, to this mass. Mix everything and let it brew for at least 30 minutes. Coat the cucumbers well with paste. You can eat it right away, or it's better to put it in the fridge for at least a couple of hours!)

Kimchin cucumbers ))) #alex_is_cooking #Recipe #foodblogger First, cut the cucumbers into 2-3 pieces (if they are short-fruited, then do not cut) and make incisions, as in the video, without cutting them completely. Salt well and set aside for 30-40 minutes. Next, we wash and remove moisture very well. For pasta, we take 1 onion, 15-20 cloves of garlic, 15 grams of ginger, 50 ml of soy sauce, 80 ml of fish sauce, 60 ml of water, 20 grams of sugar. Blend everything thoroughly into a homogeneous mass. Add 70 grams of red pepper flakes, 100 grams of green onions and 100 grams of carrots, previously cut into small strips, to this mass. Mix everything and let it brew for at least 30 minutes. Coat the cucumbers well with paste. You can eat it right away, or it's better to put it in the fridge for at least a couple of hours!)

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