Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@danielepaciagronomo: Anguria, semi e citrullina #danielepaci #agronomo #anguria #cocomero #semi #citrullina
Daniele Paci
Open In TikTok:
Region: IT
Saturday 08 June 2024 08:44:34 GMT
167987
4309
209
1849
Music
Download
No Watermark .mp4 (
7.32MB
)
No Watermark(HD) .mp4 (
107.18MB
)
Watermark .mp4 (
7.68MB
)
Music .mp3
Comments
LavitaA.F :
Io so che i semi possono provocare problemi intestinali
2024-06-08 11:52:06
11
Sacha 76 :
metterò da parte semi e scorze per chi li vuole no perditempo!
2024-06-08 11:31:27
4
Ignorantevera :
Io non posso ho i diverticoli
2024-06-23 08:16:37
2
user6165574190400 :
sempre mangiati sia semi che bianco delle angurire
2024-06-08 09:39:37
2
Davide :
😂 w la sincerità 😁
2024-06-08 09:02:10
1
@mizio_metaverso :
peccato che fanno venire ulcera
2024-08-02 22:54:01
0
Max :
a me sembra che poi vengano evacuati interi 😅
2024-07-28 17:01:09
0
Salvo🎱♠️ :
E poi se si mangiano i semi così finiscono le ancurie non ne possono piantare piu😁
2024-07-28 10:44:30
0
margheritaiannell3 :
se una persona ha i diverticoli? i semi?
2024-07-25 19:26:28
0
Pattylollo1 :
io li mangio sempre 👏
2024-07-25 16:23:06
0
Beppemirko :
Ecco spiegato il perché sono sempre sull'attenti 😜😻🤟
2024-07-18 17:36:11
0
antony51s :
dottore e il fatto che sono pieni di concime per farli così grossi 🥺🥺
2024-07-13 08:45:19
0
multiVERSO :
Ecco perché sono rincitrullito 😊
2024-07-01 10:48:20
0
Gabriela :
a me hanno sempre detto che i semi fanno venire l'appendice!!😟
2024-06-19 19:27:54
0
aurora🌞🌛 :
per chi soffre di diverticolite?
2024-06-09 11:08:29
0
Ultraman :
Questa già la sapevo e funziona
2024-06-09 06:48:56
0
Puccetti :
Anche per chi soffre di diverticolite?
2024-06-08 18:12:48
0
nicola2571 :
👍👏👍
2024-08-01 20:26:27
0
gigi .del .sud.calabria.sound :
🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
2024-07-31 16:55:26
0
Tiziana :
@Davide Davide
2024-07-24 19:13:27
0
Fabrizio Martino :
e la scorza non l' hai mangiata 😅 scherzo
2024-07-28 15:04:17
0
Ubaldo Enne :
I semi tra i tanti problemi irritano l’uretra, masticarli non è detto che risolva il problema
2024-07-25 20:55:55
0
Nando/2 :
Ecco perche quando metto le patate insieme al l'anguria le trovo forate mah .... ☹️🤔🤫
2024-07-25 11:33:38
0
Alexio :
😂😂Da domani inizio a mangiare le cocce del cocomero 😂
2024-07-19 23:09:23
0
To see more videos from user @danielepaciagronomo, please go to the Tikwm homepage.
Other Videos
#طبرجل #CapCut #
mó charme @Massaru #barbiemarley
𝕃𝕖𝕥’𝕤 𝕄𝕒𝕜𝕖 𝔸𝕡𝕡𝕝𝕖 𝕐𝕖𝕒𝕤𝕥 𝕊𝕥𝕒𝕣𝕥𝕖𝕣! 🍎🍏 I often come across bread recipes that use fruit yeast starter as a natural leavening agent and I became curious about. I decided to make my own fruit starter to see what’s the big deal about it. You can use almost any high-sugar fruit to make fruit yeast water like apples, raisins, blueberries and grapes. I decided to use apples as they are readily available almost anywhere in the world. Fruit yeast water is a natural leavening agent, perfect for baking bread and other fermented products. It introduces wild yeasts that impart a unique flavor and texture to your baked goods. Today we are using apple yeast water to build a natural starter for sourdough. This method is valued for its ability to produce light, airy loaves with subtle sweetness. How to build Apple Yeast Starter ➡️ Wash and dry an organic apple (choose organic to avoid any pesticides that might inhibit yeast growth) ➡️ Chop the clean 🍎 into small pieces and place them in a clean jar and fill it with filtered water ➡️ (optional) Add a tablespoon of sugar to kickstart the fermentation process. ➡️Cover the jar with a cheesecloth or a loose-fitting lid to allow air to escape. ➡️ Place the jar in a dark and warm place (~25-28C) ➡️ Shake the apple yeast water gently twice a day. ➡️ After 3-5 days, you should notice bubbles forming, indicating that the yeast is active. ➡️ Strain out the apple pieces and transfer the liquid to a clean container. ➡️ Add equal amounts of the liquid and flour. Mix well and set aside in a warm place, ideally 25-28C ➡️ The starter will double in 4-6 hours ➡️ The starter is now ready to be used to make bread! #Sourdough#homebaking#homemadeb#guthealth#bread#bake#artisanbread#explorepage#masamadre#lievitomadre#recipes#naturalfermentation#apple#asmr#bakersoftiktokdwich#bakersoftiktok#fyp#tutorial#levain#sh#shebakesourdoughmebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン
sak gedi" spek mu ra bakal ngilangi loro ati mu!!!! kor malah mendekatkan diri kepada tuhan😇#sarimenantingejim
العسل والقرآن والحبة السوداء قال ﷺ"عليكم بالشِّفائين العسلِ والقرآنِ" عن أم المؤمنين عائشة رضي الله عنها وعن أبيها أنَّهَا سَمِعَتِ النَّبيَّ ﷺ قال "إنَّ هذِه الحَبَّةَ السَّوْدَاءَ شِفَاءٌ مِن كُلِّ دَاءٍ، إلَّا مِنَ السَّامِ". قُلتُ: وما السَّامُ؟ قَالَ: المَوْتُ.
#ramo #lyrics #edit #keşfet #fyp
About
Robot
Legal
Privacy Policy