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@sweet.home.mlh: retour client 6 rue anna schoen mulhouse

Sweet home mulhouse
Sweet home mulhouse
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Region: FR
Saturday 08 June 2024 15:05:04 GMT
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kassandraniflore7
Kassandra.nflr 974 🇷🇪😘 :
Bonsoir la table base à combien svp
2024-08-15 18:33:37
0
mohamd.tlm5
mohamed 13 :
❤❤❤❤
2024-06-08 15:14:58
2
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No kneading. No mixer. Just one bowl—and you’ll get the softest homemade bread 🍞✨ Save this easy recipe for your next cozy baking day! 🛒 Ingredients• 500 g all-purpose flour (about 4 cups)• 10 g active dry yeast• 1 tbsp sugar• 1 level tsp salt• 350 ml warm water• 2 tbsp olive oil 👩‍🍳 Directions 1️⃣ In a large bowl, combine warm water, sugar, and yeast. Stir gently, then let it sit for 5–10 minutes until foamy. 2️⃣ Add olive oil and salt. Mix well. 3️⃣ Add all the flour and stir with a spoon until a soft, sticky dough forms. No kneading needed! 4️⃣ Cover with a clean towel or plastic wrap. Let it rise for about 1 hour, or until doubled in size. 5️⃣ Gently stir the dough once to release excess air, then transfer it to a greased or parchment-lined loaf pan. 6️⃣ Cover and let rise again for 30 minutes. Meanwhile, preheat the oven to 200°C / 400°F. 7️⃣ Bake for 35–40 minutes, until golden brown and your kitchen smells amazing 🤤 Let it cool slightly before slicing… if you can wait! Would you eat it plain, with butter, or turn it into garlic bread? 🧈🧄##ChristianTikTok#Faith#BreadTok#HomemadeBread
No kneading. No mixer. Just one bowl—and you’ll get the softest homemade bread 🍞✨ Save this easy recipe for your next cozy baking day! 🛒 Ingredients• 500 g all-purpose flour (about 4 cups)• 10 g active dry yeast• 1 tbsp sugar• 1 level tsp salt• 350 ml warm water• 2 tbsp olive oil 👩‍🍳 Directions 1️⃣ In a large bowl, combine warm water, sugar, and yeast. Stir gently, then let it sit for 5–10 minutes until foamy. 2️⃣ Add olive oil and salt. Mix well. 3️⃣ Add all the flour and stir with a spoon until a soft, sticky dough forms. No kneading needed! 4️⃣ Cover with a clean towel or plastic wrap. Let it rise for about 1 hour, or until doubled in size. 5️⃣ Gently stir the dough once to release excess air, then transfer it to a greased or parchment-lined loaf pan. 6️⃣ Cover and let rise again for 30 minutes. Meanwhile, preheat the oven to 200°C / 400°F. 7️⃣ Bake for 35–40 minutes, until golden brown and your kitchen smells amazing 🤤 Let it cool slightly before slicing… if you can wait! Would you eat it plain, with butter, or turn it into garlic bread? 🧈🧄##ChristianTikTok#Faith#BreadTok#HomemadeBread

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