@userqeulbt9b53: #fypシ

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Saturday 08 June 2024 15:05:22 GMT

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2024-07-13 04:05:10

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anak terakhir adalah anak paling kesepian #padahariini #fypシ #fyp #viral #foryoupage #masukberandafyp #quotestory #storywhatsapp #storytime #storykatakata #tanpanamareall #🥀🥀🥀

anak terakhir adalah anak paling kesepian #padahariini #fypシ #fyp #viral #foryoupage #masukberandafyp #quotestory #storywhatsapp #storytime #storykatakata #tanpanamareall #🥀🥀🥀

The back of my head is everyone but myselves problem

The back of my head is everyone but myselves problem

Char Siew Rice has to be one of my favourite things to eat. So here’s how to make it at home with the help of Lee Kum Kee’s sauce pack. Lee Kum Kee is running a promotion on their Char Siu Sauce packs and Honey Garlic Marinade. If you buy the Honey Garlic Marinade with 3 other menu-oriented sauces, you’ll get the 4 sauces and a free container for just $5.90! (Char Siu Sauce packs are $9.90 for two) The promotion runs until 30th September 2024! Ingredients 450 pork shoulder 1 Lee Kum Kee Char Siu Sauce Pack Cucumber, sliced Fragrant Rice: 25g garlic, chopped 15g ginger, chopped 10g butter 1 stalk lemongrass, bruised 2 cups rice 2 pcs pandan leaves 2.5 cups chicken stock some salt 1. First marinate the pork shoulders with sauce pack and seasoning pack. 2. While you wait for it to marinate, let’s cook fragrant rice. Heat some oil in the rice cooker, put in chopped garlic and ginger. butter and lemongrass, then stir-fry until fragrant. Add washed rice, pandan leaves, chicken stock, salt and cook rice as usual. 3. Let’s go back to the char siu. Bake at 200 °C for 15 minutes. Take them out and brush with finishing sauce then back it at 180°c for 15 minutes. Thereafter, add malt syrup on top evenly and bake for another 2 minutes. 4. Slice it up, serve with fragrant rice. Garnish with cucumbers and enjoy! #leekumkeesg #MenuOrientedSauces #EasyHomeCooking #TheDelightOfHomemadeFood #asianfood #EasyRecipe #sgfoodie #sghomecook #sghomecooking

Char Siew Rice has to be one of my favourite things to eat. So here’s how to make it at home with the help of Lee Kum Kee’s sauce pack. Lee Kum Kee is running a promotion on their Char Siu Sauce packs and Honey Garlic Marinade. If you buy the Honey Garlic Marinade with 3 other menu-oriented sauces, you’ll get the 4 sauces and a free container for just $5.90! (Char Siu Sauce packs are $9.90 for two) The promotion runs until 30th September 2024! Ingredients 450 pork shoulder 1 Lee Kum Kee Char Siu Sauce Pack Cucumber, sliced Fragrant Rice: 25g garlic, chopped 15g ginger, chopped 10g butter 1 stalk lemongrass, bruised 2 cups rice 2 pcs pandan leaves 2.5 cups chicken stock some salt 1. First marinate the pork shoulders with sauce pack and seasoning pack. 2. While you wait for it to marinate, let’s cook fragrant rice. Heat some oil in the rice cooker, put in chopped garlic and ginger. butter and lemongrass, then stir-fry until fragrant. Add washed rice, pandan leaves, chicken stock, salt and cook rice as usual. 3. Let’s go back to the char siu. Bake at 200 °C for 15 minutes. Take them out and brush with finishing sauce then back it at 180°c for 15 minutes. Thereafter, add malt syrup on top evenly and bake for another 2 minutes. 4. Slice it up, serve with fragrant rice. Garnish with cucumbers and enjoy! #leekumkeesg #MenuOrientedSauces #EasyHomeCooking #TheDelightOfHomemadeFood #asianfood #EasyRecipe #sgfoodie #sghomecook #sghomecooking

Here’s my take on Ginger Steamed Chicken with Spring Onion Oil. It gives a savoury sauce and goes very well with rice 🍚 Recipe link in my bio ❤️ #steamedchicken #chicken #EasyRecipes #asianfood

Here’s my take on Ginger Steamed Chicken with Spring Onion Oil. It gives a savoury sauce and goes very well with rice 🍚 Recipe link in my bio ❤️ #steamedchicken #chicken #EasyRecipes #asianfood

You gotta try this Ginger Spring Onion Stir Fried Beef. It is incredibly tender and juicy, perfect with a bowl of steamed rice. Ingredients 300g beef, sliced 30g ginger, thinly sliced 3 spring onions, white part 4 cloves garlic, minced ½ yellow onion, wedged Marinade 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil Some white pepper 1 ½ tbsp cornstarch Sauce 1 tbsp soy sauce 1 tbsp oyster sauce 3 tbsp cooking wine Some white pepper 1/8 cup of water 1. Marinate the Beef: Mix with soy sauce, oyster sauce, sesame oil, and white pepper with the beef. Add cornstarch to beef to seal in the flavours. Let it marinate for 15 minutes. 2. Make the Sauce: Mix soy sauce, oyster sauce, cooking wine, white pepper and water. Set it aside. 3. Cook the Beef: Fry the beef for 1 minute, scoop up and set it aside. 4. Cook the Vegetables: Heat oil in a pan and fry the ginger until golden. Add garlic, the white part of the spring onion and yellow onion. Cook until they soften and add the beef back into the pan. 5. Combine Everything: Pour in the sauce and cook until it slightly thickens. Add the green part of the spring onion, turn off the heat, stir and serve while it’s hot! #asianfood #EasyRecipe #sgfoodie #sghomecook #sghomecooking #beef #gingerspringonion

You gotta try this Ginger Spring Onion Stir Fried Beef. It is incredibly tender and juicy, perfect with a bowl of steamed rice. Ingredients 300g beef, sliced 30g ginger, thinly sliced 3 spring onions, white part 4 cloves garlic, minced ½ yellow onion, wedged Marinade 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil Some white pepper 1 ½ tbsp cornstarch Sauce 1 tbsp soy sauce 1 tbsp oyster sauce 3 tbsp cooking wine Some white pepper 1/8 cup of water 1. Marinate the Beef: Mix with soy sauce, oyster sauce, sesame oil, and white pepper with the beef. Add cornstarch to beef to seal in the flavours. Let it marinate for 15 minutes. 2. Make the Sauce: Mix soy sauce, oyster sauce, cooking wine, white pepper and water. Set it aside. 3. Cook the Beef: Fry the beef for 1 minute, scoop up and set it aside. 4. Cook the Vegetables: Heat oil in a pan and fry the ginger until golden. Add garlic, the white part of the spring onion and yellow onion. Cook until they soften and add the beef back into the pan. 5. Combine Everything: Pour in the sauce and cook until it slightly thickens. Add the green part of the spring onion, turn off the heat, stir and serve while it’s hot! #asianfood #EasyRecipe #sgfoodie #sghomecook #sghomecooking #beef #gingerspringonion

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