🍝🐟 Dive into the flavors of Italy with Paccheri, Bell Peppers, and Baked Sea Bream! A perfect blend of savory and fresh. . Paccheri with Bell Peppers and Baked Sea Bream Ingredients * 1 sea bream * Parsley (to taste) * 1 garlic clove * Smoked salt (to taste) * Pepper (to taste) * Extra virgin olive oil (to taste) * 1 lemon * 2 bell peppers * Half an onion * 2/3 cup water (150 ml) * 4 basil leaves * 11 oz paccheri (320 g) * 1/3 cup water (100 ml) for moistening the sea bream Instructions 1. Prepare the Sea Bream: * Season the sea bream with parsley, garlic, smoked salt, pepper, and a drizzle of olive oil. * Place lemon slices under the sea bream. * Bake at 350°F (180°C) for 20 minutes. * Remove the flesh from the sea bream, crumble it, and set it aside. 2. Prepare the Bell Pepper Sauce: * Cut the bell peppers into small pieces. * Slice the onion into julienne strips and sauté it in olive oil. * Add the bell peppers and 2/3 cup of water, cook until the peppers are soft. * Season with salt and add the basil. * Blend the sauce and strain it. 3. Prepare the Sea Bream Cooking Water: * Add 1/3 cup of water during the cooking of the sea bream. * Strain the cooking water and set it aside. 4. Cook the Paccheri: * Cook the paccheri al dente in plenty of salted water. * In a pan, heat the sea bream cooking water and add the paccheri. * Add two ladles of bell pepper sauce and the crumbled sea bream. * Toss and mix well. * #ItalianCuisine #DeliciousDinners #SeafoodLovers 🍋🍃 @GialloZafferano - @giallolovesitaly