@uthika_naidu: Cabbage & Mutton Curry A dish that reminds us of humble beginnings; may we always pay homage to our roots no matter how far we get. Ingredients : 2 tsp fennel seeds 1 tsp cumin seeds 2 cinnamon sticks 1 bay leaf 1 star anise 1 large onion (sliced) 1 sprig curry leaves (chopped) 3.5 tsp ginger & garlic paste 4 tsp kashmiri masala 2 tsp coriander powder 1 tsp cumin powder 1.5 tsp turmeric 1kg lamb knuckle 2 large tomatoes grated A handful of mint A few sprigs of thyme Salt to taste 2 baby cabbage (sliced) 1 tsp asafoetida powder Coriander to garnish Method : 1. Temper the whole spices then add the onions. Fry until brown. This gives the curry a sweeter taste and allows the onions to dissolve while the curry slow cooks. 2. Add the ginger and garlic and fry until it no longer smells raw. Then add the powdered spices and cook until the oil begins to separate. This should take less than 3 minutes. 3. Add the washed meat and seal on high heat. Add some water if the spices begin to burn. Cook for 15 minutes on medium heat. 4. Add the grated tomatoes. Season with salt. 5. Add the mint and time and cook until the tomatoes break down. 6. Once the gravy has formed, add the cabbage and cook on medium to low heat until the meat is tender and the cabbage is soft. Approximately 40 minutes. 7. Add the asafoetida powder to help with digestion. 8. Turn the heat up to high for 5 minutes and let thr curry catch or burn slightly at the bottom. 9. Garnish with coriander. Enjoy! #durbancurry #southafricancurry #muttonandcabbage #curry #fyp

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Sunday 09 June 2024 18:41:17 GMT