@alexbrady._: These stunning 'Snow White' Pavlovas are achieved using one simple trick... Heating the sugar. You don't need to mess around with sugar syrups or anything tricky. Just heating the sugar for 10 minutes, while you whisk the egg whites, is enough to stabilise the meringue and create the smoothest, lightest, softest Pavlova, you could ever hope to make! Stick to the times people! I've tried to rush this through and the Pavlova often ends up collapsing or cracking. So as tough as it might be, stick it out. For anyone who doesn't have a standing mixer, you can do this with an electric handwhisk as well. But your arm will ache by the end of making the Pavlova! So give this one a go, because normally I go for chocolate, but this Pavlova was truly exceptional! Enjoy dudes! 🤘 #pavlova #meringue #dessert #fruit #tiktokchef #foodtiktok #recipes #Recipe #desserts
Alex Brady
Region: GB
Sunday 09 June 2024 19:18:20 GMT
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Lilz :
The day I get a standing mixer it’s over for everyone. 😂😭 I have made meringue with a handmixer and even wisked by hand once. It’s not fun.
2024-06-18 17:29:41
498
Fleur nz📚🎂🐈⬛️📚 :
Hold up 🤚 your saying add warm sugar to the egg white 😲
2024-06-13 09:38:59
24
Dango 🍡 :
Have you tried doing the Swiss meringue method?
2024-06-11 23:39:25
75
Claire 💐🪻 :
If you want your meringues to stay white and crispy leave the door a jar when you cook them. It helps a lot.
2024-07-28 07:15:21
19
tonjeska :
Now why would you ruin it by adding vinegar 😳 I don't think I could stomach it.
2024-08-09 23:41:49
3
falling flats 🇦🇺 :
if it doesn't have passionfruit, is it really a pav?
2024-07-20 06:36:28
3
Ichibandan :
What’s the measurements???????
2024-08-18 12:34:17
14
Alley🇨🇦 :
Oh my God, I wanna leave work right now and race home to make this
2024-06-10 18:08:55
21
Tina J :
While everyone focuses on the sugar, I’m over here wondering why the strawberries still have green leaves on them 😳 please tell me you don’t eat that part.
2024-12-26 22:18:35
7
Erin Henninger :
So, kinda like making an Italian merengue before baking it. Is it essentially "par baking" the merengue for stability?
2024-06-23 00:32:42
12
🕸️𝓜𝓪𝔂𝓪🕷️ :
I love that my method is actually so close to this! Means I’m doing it right 😊
2024-07-27 04:00:44
1
The good boy :
Can I substitute the vinegar with lemon juice?
2025-06-03 14:08:49
1
MissDoodles :
How much sugur?
2024-07-06 07:08:21
2
Judy Jay633 :
🔥🔥🔥info. Makes sense as a scientist and sounds fab. TY
2024-06-18 20:49:16
3
Outoftheboxcakedesigns :
I live in Antigua so will it be best to leave them in an AC room or in my kitchen which will be warm, my meringues always melt as soon as they start to cool down
2024-06-11 20:00:28
0
Pmskmyktwhyllis :
Do I have a kitchenaid? Did I bookmark this? Yes 😂😂
2024-06-11 23:41:43
1
P :
I love Pav at Xmas especially when they have chewy centres. These look lovely. Are they on the softer side inside or chewy?
2024-06-13 10:08:11
1
just._.Nejtn :
how Manny egg whites?
2026-06-14 04:38:34
0
Xenra🎸 ♝ ㏒ :
Can I just do the sugar and white yolks and use vanilla extract to use as a meringue recipe?
2025-09-06 15:35:47
0
TERE DREY :
Yum😋
2026-02-19 08:57:19
0
JahnyCuisine | Food créa 🍲 :
Je vais la faire merci 😍😍😍
2026-04-14 07:59:26
0
Mimi :
Where can we find the rexipe
2026-03-26 13:39:52
0
helgahinfagra :
How about when making regular meringue? Not pavlovas? Should I also warm up the sugar ?
2025-11-01 14:58:24
0
Marp :
Well, I guess I finally knew the amounts of ingredients I could make this, but I guess I won’t be.
2024-06-22 15:40:48
0
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