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@20jestersam:

jester sam
jester sam
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Region: NG
Monday 10 June 2024 09:20:51 GMT
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🛫🌍 Traveling doesn’t mean you have to compromise on health! I’m currently in the stunning south of France, and we’ve rented an Airbnb to cook our own meals with all the amazing finds from the local farmer’s market 👩‍🌾. Check out our colourful haul! 🍎🥒🥗 We’ve stocked up on fresh fruits, local apples for our homemade lemonade, zucchini, Napa cabbage, leaf lettuce, and endive. 🥬 Plus, I can’t resist some crunchy cucumbers for hydration and leeks for quick stir-fries. For protein, we scored organic flank steak, thinly sliced duck breast, and fresh salmon. And let’s not forget the perfect snack—boiled eggs! 🥚 Alan’s treat is organic goat cheese, and we love cooking with organic butter. Now for the fun part—condiments! We’ve got olives🫒, Dijon mustard, pesto, guacamole with peas, and duck pâté. 🍽️ Alan’s got his organic juice, and I’m sticking with my glass-pack water. We even picked up some pickled asparagus and butternut squash soup! To spice things up, we got some herbs de Provence, garlic, monk fruit, organic olive oil, balsamic vinegar, flaky salt, and the juiciest local tomatoes and grapes! 🍅🍇 By self-catering, I’ve saved two-thirds of what I’d spend dining out, while enjoying delicious, allergen-free meals that keep my energy high. Here’s to healthy, happy travels! 🥳🌿✨ #HealthyTravel #FarmersMarketFinds #SelfCatering #southoffrance
🛫🌍 Traveling doesn’t mean you have to compromise on health! I’m currently in the stunning south of France, and we’ve rented an Airbnb to cook our own meals with all the amazing finds from the local farmer’s market 👩‍🌾. Check out our colourful haul! 🍎🥒🥗 We’ve stocked up on fresh fruits, local apples for our homemade lemonade, zucchini, Napa cabbage, leaf lettuce, and endive. 🥬 Plus, I can’t resist some crunchy cucumbers for hydration and leeks for quick stir-fries. For protein, we scored organic flank steak, thinly sliced duck breast, and fresh salmon. And let’s not forget the perfect snack—boiled eggs! 🥚 Alan’s treat is organic goat cheese, and we love cooking with organic butter. Now for the fun part—condiments! We’ve got olives🫒, Dijon mustard, pesto, guacamole with peas, and duck pâté. 🍽️ Alan’s got his organic juice, and I’m sticking with my glass-pack water. We even picked up some pickled asparagus and butternut squash soup! To spice things up, we got some herbs de Provence, garlic, monk fruit, organic olive oil, balsamic vinegar, flaky salt, and the juiciest local tomatoes and grapes! 🍅🍇 By self-catering, I’ve saved two-thirds of what I’d spend dining out, while enjoying delicious, allergen-free meals that keep my energy high. Here’s to healthy, happy travels! 🥳🌿✨ #HealthyTravel #FarmersMarketFinds #SelfCatering #southoffrance
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