@bagobe_sgobe: Asambe wena maan!!😂🤣🔥💯#SAMA28 #viralvideotiktok #bomb #trendingsa #mzansijokes #mzansicomedy #yeyfuthinina #tiktoksouthafrica🇿🇦

The_Beanie_Guy_Sgobe

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Monday 10 June 2024 13:59:03 GMT

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Zababy :

ngeke uphalwe I president yomgunyati 🔥🔥

2024-06-10 17:46:52

2

jowy-ka Mabena :

Ye'futhi wena 🤣🤣

2024-06-15 08:14:55

1

khanyikhumalo :

Semhle 🥰

2024-06-11 10:43:51

1

mmasthathu :

Clean gent worldwide

2024-06-10 22:41:29

1

Nomvula Samkelo :

wehlule 😂😂😂

2024-06-10 14:06:00

1

Daddy Cool :

🔥🔥🔥

2024-09-04 18:27:26

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Pakido Pk :

Semse🥰❤️

2024-08-26 15:33:00

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#travel #cycle #16left

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Hotteok Recipe ⬇️⬇️⬇️ Dough * 1 cup warm water * 2 tsp active dry instant yeast * 1 tbsp sugar * 1/2 tsp salt * 1 tbsp oil * 1 and 3/4 cups all purpose flour * 1/2 cup glutinous rice flour Filling * 2/3 cup brown sugar * 1/3 cup roasted pistachios Instructions 1. Activate the yeast by combining with warm water & sugar. Let it sit for a few minutes. 2. Add salt & oil, mix, then add the ap flour and glutinous rice flour. The dough should stick to your fingers. Cover and let it ferment for 30 minutes. 3. While waiting for the dough to rise, mix brown sugar with roasted pistachios together and set aside 4. After 30 minutes the dough will rise double the size. 5. Wet your fingers with oil. Take 1 dough ball, flatten it, put some filling in the center of the dough, and then seal it to make a ball. 6. Heat up your non-stick pan over medium heat and add some oil. 7. Place 1 ball on the pan and let it cook for 30 seconds. 8. When the bottom of the dough ball is light golden brown, turn it over and press the dough with a spatula to make a thin and wide circle. 9. Let it cook about 1 minute until the bottom is golden brown. 10. Transfer the hotteok onto a plate. Enjoy your hotteok! #hotteok #koreansweetpancakes

Hotteok Recipe ⬇️⬇️⬇️ Dough * 1 cup warm water * 2 tsp active dry instant yeast * 1 tbsp sugar * 1/2 tsp salt * 1 tbsp oil * 1 and 3/4 cups all purpose flour * 1/2 cup glutinous rice flour Filling * 2/3 cup brown sugar * 1/3 cup roasted pistachios Instructions 1. Activate the yeast by combining with warm water & sugar. Let it sit for a few minutes. 2. Add salt & oil, mix, then add the ap flour and glutinous rice flour. The dough should stick to your fingers. Cover and let it ferment for 30 minutes. 3. While waiting for the dough to rise, mix brown sugar with roasted pistachios together and set aside 4. After 30 minutes the dough will rise double the size. 5. Wet your fingers with oil. Take 1 dough ball, flatten it, put some filling in the center of the dough, and then seal it to make a ball. 6. Heat up your non-stick pan over medium heat and add some oil. 7. Place 1 ball on the pan and let it cook for 30 seconds. 8. When the bottom of the dough ball is light golden brown, turn it over and press the dough with a spatula to make a thin and wide circle. 9. Let it cook about 1 minute until the bottom is golden brown. 10. Transfer the hotteok onto a plate. Enjoy your hotteok! #hotteok #koreansweetpancakes

اللهم امين يا ربي 🥹❤️🤲🏻..! #algerien #vues #tik_tok #💍❤️ #hachtag

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#بيشه_الان #امطار_الخير #مطر #شارع_الاعشى #CapCut #fyp #السعودية

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Треки в телеграмме, ссылка в профиле 💫🤍

Треки в телеграмме, ссылка в профиле 💫🤍

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