@00chainsaw00: #рекомендации #ромашки #любитнелюбит

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Monday 10 June 2024 16:45:08 GMT
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Common Coffee Misconceptions: 1. Coffee is Bad for Your Health (The health benefits apply to black coffee, however, which is not how most people drink their coffee. The problem lies in what’s in your coffee: creamers, sugar, sweeteners, and flavored syrups. For this reason we suggest you use a lighter to medium roast and high quality specialty coffee like Misha that you don’t want to add unnecessary additives to “mask” the bitter taste of most other coffees)  2. Storing Coffee in the Fridge or Freezer Extends Freshness (The fridge and freezer are not ideal for coffee due to moisture. Moisture will speed up the process of coffee losing its flavor and possibly growing mold, especially if the coffee isn’t stored properly. Instead of placing them in the fridge, keep your coffee beans in the pantry in an airtight container or the bag that they came in)  3. Stronger or Darker Roast Coffee Has More Caffeine  (While it may seem like strong, dark coffee would have more caffeine, it’s actually quite the opposite. Light roast coffee has the most caffeine due to the fact that it spends the least amount of time roasting, so it retains the most amount of caffeine and acidity at Misha we roast to a perfect medium roast)  #croptocup #compassioncoffee #coffeewithacause #farmtocup #directtrade #directtradecoffee #helpingtheleastofthese #community #givingback #artisianroasters #artisiancoffee #peruvianfarms #butfirstcoffee #boycottStarbucks #microlotcoffee #specialtycoffee #gourmetcoffee #TikTokShop #farmershelpingfarmers #coffeelife #CoffeeCulture  #coffeeoftiktok #elevation #womanowned #veteranowned #supportsmallbusiness
Common Coffee Misconceptions: 1. Coffee is Bad for Your Health (The health benefits apply to black coffee, however, which is not how most people drink their coffee. The problem lies in what’s in your coffee: creamers, sugar, sweeteners, and flavored syrups. For this reason we suggest you use a lighter to medium roast and high quality specialty coffee like Misha that you don’t want to add unnecessary additives to “mask” the bitter taste of most other coffees) 2. Storing Coffee in the Fridge or Freezer Extends Freshness (The fridge and freezer are not ideal for coffee due to moisture. Moisture will speed up the process of coffee losing its flavor and possibly growing mold, especially if the coffee isn’t stored properly. Instead of placing them in the fridge, keep your coffee beans in the pantry in an airtight container or the bag that they came in) 3. Stronger or Darker Roast Coffee Has More Caffeine (While it may seem like strong, dark coffee would have more caffeine, it’s actually quite the opposite. Light roast coffee has the most caffeine due to the fact that it spends the least amount of time roasting, so it retains the most amount of caffeine and acidity at Misha we roast to a perfect medium roast) #croptocup #compassioncoffee #coffeewithacause #farmtocup #directtrade #directtradecoffee #helpingtheleastofthese #community #givingback #artisianroasters #artisiancoffee #peruvianfarms #butfirstcoffee #boycottStarbucks #microlotcoffee #specialtycoffee #gourmetcoffee #TikTokShop #farmershelpingfarmers #coffeelife #CoffeeCulture #coffeeoftiktok #elevation #womanowned #veteranowned #supportsmallbusiness

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