SlowBurnBBQ
Region: AU
Tuesday 11 June 2024 02:31:45 GMT
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Comments
kuto :
It's so juicy it is now considered as a fruit!
2024-06-21 04:54:21
84
Eddie Haskell 🆘 🇺🇸 :
Imma need the chunk you didn’t cut!!
2024-06-21 05:53:10
3
havin_mosh44 :
you need a sharper knife😂
2024-06-21 06:03:55
63
jp :
Delivery to Tucson please????
2024-06-21 03:32:53
3
Izzy :
Soft brisket, warm brisket, little ball of herbs, happy brisket, sleepy brisket, pat, pat, pat.
2024-06-23 01:47:14
18
eleazargonzalez208 :
The Art of smoking a brisket is absolutely amazing!🔥 That is perfectly done!👏
2024-08-28 17:15:03
1
Food Amazing Official :
amazing
2024-06-22 10:15:14
1
煞氣o佳佑 :
看著真好吃🥰🥰🥰
2024-07-07 10:17:40
2
Jesse9870 :
My mouth just watered
2024-06-21 04:45:47
5
Dimitris Rizos :
me at the start: wha i looking at meat or cake?
2024-07-03 11:32:52
1
Daily.news99 :
Gimmi some
2024-06-11 02:42:54
8
Paul Anderson :
that is fantastic! good work!
2024-06-21 02:43:23
5
trần Trung lượng :
lượng 😂😂😂😂😂
2024-07-07 16:50:55
3
Zairrrrr :
Бах бах бах, чукумела
2024-08-08 11:00:25
1
Wea :
Sedakknya
2024-08-09 07:25:50
1
Xarod :
😎 esto si es
2024-06-21 23:44:59
4
tomograf777 :
Бармелона протиф Мантестер Юшайтер
2024-07-02 18:13:32
2
Exlusive :
сырое, жарь еще
2024-08-15 14:02:56
1
whisky :
a mi gusto esto si esta crudo
2024-06-27 23:14:03
9
kwebz4200 :
that is perfect
2024-06-20 22:02:40
7
Jos :) :
pensé que era pastel xd🤣
2024-06-30 01:20:23
1
KB :
wonder!
2024-06-22 01:37:56
3
Chris O'Donnell :
you should really post a start to finish video with details
2024-08-12 00:55:42
2
Jesús 😎 :
sin aceite mucho
2024-08-04 22:41:39
1
Wrights Brews and Q :
Yes!
2024-08-14 14:19:16
1
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