@jassminabrego:

Jassmin Abrego 🖤
Jassmin Abrego 🖤
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Region: SV
Tuesday 11 June 2024 02:35:18 GMT
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lalo.chavez.80
Cesar Chávez :
Linda Salvadoreña nuevo seguidor desde Perúsalen 😆😅😂🤣
2024-06-11 15:02:51
4
alejandromolano356
alejandromolano356 :
buenas tardes,wow muy bella y elegante, parece un bello Ángel, saludos desde la ciudad de México.
2024-06-15 22:43:47
0
josegregoriodel91
jose dlgado :
y todas las salvadorenas son asi de lindas como tu
2024-06-21 09:22:32
1
reyes1980..ulloa
Reyes Ulloa :
el salvador tiene mujeres muy bellas claro que si🥰🥰
2024-06-13 03:40:23
2
arturo2653
Arturo :
eres una gran mujer ermosa 💓❤️❣️
2024-06-14 04:29:04
2
edilbertobra12
@edilbertobra12 :
buenos días mi muñequita bella 💕
2024-06-23 15:55:44
1
alvaro.valdez70
Alvaro Valdez :
estas muy hermosa princesa mereces todo el amor del mundo preciosa ♥♥♥🥰🥰🥰🥰
2024-06-14 03:25:25
1
tonyalmario
tonyalmario810 :
linda reina bella 🥰😘😍😎
2024-06-17 19:25:00
1
user7917930141866
Alex baires 007 :
Tan. Linda así humildemente. Salvadoreña
2024-06-14 23:53:45
1
user5674923702799
Omar mendez :
si son linda la salbadoreñas
2024-06-20 13:22:13
1
c_.s_
C_los :
Gorgeous as always
2024-06-11 02:37:52
1
ruizfreddy1998
Freddy :
hermosa 😍
2024-06-11 02:42:17
0
robinson.tarifa
Robinson Tarifa :
Hola bella
2024-06-16 00:43:02
0
daniel.wolff59
Daniel Wolff :
activar el modo que?? 🤔🤔🤔 no escuché
2024-06-18 19:15:17
0
jos.carmona101
José Carmona :
así hasta me caso contigo 😘🌹💘
2024-06-16 00:38:41
0
john.santos002
john santos :
hola bb soy de Ecuador...
2024-06-15 05:15:54
0
jenyrivera1994
johanarico1931 :
yo soy salvadoreña pero ese modo solo tú lo tienes 🙄🙄
2024-06-17 23:08:45
0
vickerhernandez2773
vickerhernandez2773 :
Arriba el Salvador 🌹❤️❤️❤️🌹
2024-06-17 05:23:07
0
lpetzey
MARROQIN🇬🇹MIGUEL🇺🇸EEUU :
❤️que chula
2024-06-13 06:03:12
0
sanchez.render
F L A C O S A N C H E Z 🇭🇳 :
Juraba q eras Catracha 😉🥰
2024-06-11 18:18:21
0
To see more videos from user @jassminabrego, please go to the Tikwm homepage.

Other Videos

Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs  2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger
Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

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