Fork & Embers
Region: US
Tuesday 11 June 2024 13:00:00 GMT
207611
2749
61
160
Music
Download
Comments
JD Simpson :
Start mine at 375° to 130°IT, then turn it down to 250° to 165°IT. Crispy every time.
2024-06-12 23:48:38
18
rkrmr1963 :
am I the only one looking for the rest of the tops
2024-06-17 00:11:10
2
Mike A :
I would’ve been interested but not in 2 parts. You lost me.
2024-06-14 14:38:38
2
tikraptorhunter :
Part 2?
2026-05-20 22:27:26
1
White people taco night :
Key is to buy a chicken that is air chilled and not water chilled , Costco sells air chilled chicken
2024-06-16 14:29:42
1
Cody :
and where's the rest?
2024-06-11 16:14:45
4
MickeyJ🇵🇷 :
Why does he sound like Dusty Rhodes🤔😁
2024-06-28 06:19:39
1
BigPoppaPump :
I find that dry brining your bird in kosher salt or your rub starting the night before, helps as well. Combined with high heat near end of cook, skin ends up good.
2024-06-13 14:52:57
1
Nathan :
I put mine skin down first. To render the moisture, crispy skin. Then put it to the side bone down and let it Smoke.
2024-06-14 20:43:20
1
TheCarLotQuarterback :
I thought this was chumlee at first.
2024-06-14 19:10:20
3
Yinz Grillin? :
good stuff man!
2025-11-27 16:25:15
2
Darealbigtigger :
I'm going to follow you on YouTube, I need more information like this, well done sir.
2024-06-11 21:39:24
2
Dustin78 :
400 degrees for about a hour
2025-08-17 21:07:52
0
No Show :
ok
2024-06-11 13:25:46
0
cruuuz :
😁😁😁
2025-11-20 22:31:34
2
hankypanky52 :
😂😂😂
2025-10-04 17:00:45
3
DRM :
👍👍👍
2025-11-23 14:25:53
1
Zeus :
😂😂😂
2025-07-05 02:52:31
0
dave75jr :
💯💯💯
2025-06-14 19:42:50
0
bigdaddyyumyum88 :
Never had problem doing a drunken chicken
2024-06-13 15:56:25
1
Daniel Munos :
You forgot to capitalize on your opportunity to reel a viewer in with no headliner or part 1 part 2 ect.
2024-06-11 19:38:56
2
josh765578 :
Are we supposed to go digging around to find part two?
2024-06-18 21:51:57
0
user3444249395973 :
I use Mayo as a binder. That helps crisp up the skin at a low temperature like 250.
2024-06-12 13:05:41
3
Bob Builder932 :
if you spatchcock might as well cook it in halves
2024-06-14 22:51:10
1
To see more videos from user @forkandembers, please go to the Tikwm
homepage.
