@upthespout: #SHANEMCCUTCHEON | shane i want you ❤️ [#thelwordedit #shanemccutcheonedit #upthespout #fyp #thelwordgenerationq #shane #wlw #foryou #mutuals] [scp lesbian.scenes] [audio fireflyeaudios]

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Region: AU

Tuesday 11 June 2024 07:45:56 GMT

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Comments

lucia :

this is too good

2024-06-11 22:30:41

11

sare (caitvi’s version) :

OH LORD HAVE MERCY

2024-06-11 08:05:39

10

juliasweet662 :

well good morning to me

2024-06-11 14:13:51

3

@sapphic_vampire0 :

Who doesn’t?!

2024-06-16 16:49:20

5

t ꩜ :

shane 😫💋💋💋🧎🏼‍♀️🧎🏼‍♀️🧎🏼‍♀️

2024-06-13 11:55:15

2

deinonychu4 :

shane🛐

2024-06-26 18:10:54

1

nat ★ :

shaneeee

2024-06-11 07:58:20

2

littlefunnysunflower :

fine i’ll rewatch the l word

2024-06-11 19:21:30

3

𝓟𝓮𝓽𝓻𝓪⋆. 𐙚 ˚🪖 :

AMAZINGGGG

2024-06-11 08:37:33

1

Indy ✡︎ (Taylor’s Version) :

Yes!!

2024-08-09 00:13:16

0

M :

Eu necessito dela BIBLICAMENTE

2024-06-18 15:29:14

2

lucia :

i always come back to this.

2024-10-17 19:22:44

1

lucia :

shane is so the nbhd

2024-06-11 22:30:32

5

sare (caitvi’s version) :

SHES SO 🤭🤭

2024-06-11 08:05:48

1

sare (caitvi’s version) :

THIS IS SO GOOD

2024-06-11 08:05:56

1

Mel :

❤❤❤

2025-12-05 16:36:09

0

̆̈ :

im on my knees

2024-09-03 16:18:36

0

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THE ULTIMATE HAPPY MEAL? The one where both parents and kids clean their plates. 🙌 Family dinner, solved. These juicy kebabs bake right over the couscous, dripping all of their delicious flavor into every bite. Add a simple crunchy salad on the side and you’ve got a meal everyone will love. For the kebabs: • 1 lb ground beef (or your favorite ground meat) • 1 onion • 1 red bell pepper • ½ bunch parsley • 1–2 garlic cloves • 3 tbsp olive oil • 1 tbsp paprika • 1 tbsp salt • 1 tsp black pepper • ½ tsp cumin For the couscous: • 1 (500g) package pearl couscous • 1 onion, sliced • 1 grated carrot • 4 cups chicken stock (or water) • 3 tbsp olive oil • Black pepper to taste If using water, add 1 tbsp salt. For a drier couscous, use 3½ cups liquid. For the salad: • 1 head iceberg lettuce, chopped • 1 can sweet corn, drained • 3 Persian cucumbers, chopped • Juice of 1 lemon • Olive oil • Salt and black pepper Directions: Place the onion, red pepper, parsley, and garlic into a food processor and pulse until finely minced. Transfer to a strainer and squeeze out all excess liquid. Mix with the ground meat, olive oil, and spices. To form the kebabs, place some of the meat mixture onto a gallon-size plastic bag. Lay a wooden skewer in the center, fold the bag over, and use a knife to press and spread the meat evenly across the skewer. Add the couscous, onion, carrot, olive oil, black pepper, and broth to a 9x13-inch baking dish and mix. Lay the kebabs across the top, making sure they do not touch the liquid. Cover with parchment paper and then foil. Bake at 375°F (190°C) for 25–30 minutes. Remove the cover and bake for another 15 minutes. Broil for 5 minutes if desired. While the couscous bakes, toss together the salad ingredients. Serve and enjoy the meal that makes everyone happy. ❤️ #sivanskitchen #onepanmeal #EasyRecipe #dinner #kebab

THE ULTIMATE HAPPY MEAL? The one where both parents and kids clean their plates. 🙌 Family dinner, solved. These juicy kebabs bake right over the couscous, dripping all of their delicious flavor into every bite. Add a simple crunchy salad on the side and you’ve got a meal everyone will love. For the kebabs: • 1 lb ground beef (or your favorite ground meat) • 1 onion • 1 red bell pepper • ½ bunch parsley • 1–2 garlic cloves • 3 tbsp olive oil • 1 tbsp paprika • 1 tbsp salt • 1 tsp black pepper • ½ tsp cumin For the couscous: • 1 (500g) package pearl couscous • 1 onion, sliced • 1 grated carrot • 4 cups chicken stock (or water) • 3 tbsp olive oil • Black pepper to taste If using water, add 1 tbsp salt. For a drier couscous, use 3½ cups liquid. For the salad: • 1 head iceberg lettuce, chopped • 1 can sweet corn, drained • 3 Persian cucumbers, chopped • Juice of 1 lemon • Olive oil • Salt and black pepper Directions: Place the onion, red pepper, parsley, and garlic into a food processor and pulse until finely minced. Transfer to a strainer and squeeze out all excess liquid. Mix with the ground meat, olive oil, and spices. To form the kebabs, place some of the meat mixture onto a gallon-size plastic bag. Lay a wooden skewer in the center, fold the bag over, and use a knife to press and spread the meat evenly across the skewer. Add the couscous, onion, carrot, olive oil, black pepper, and broth to a 9x13-inch baking dish and mix. Lay the kebabs across the top, making sure they do not touch the liquid. Cover with parchment paper and then foil. Bake at 375°F (190°C) for 25–30 minutes. Remove the cover and bake for another 15 minutes. Broil for 5 minutes if desired. While the couscous bakes, toss together the salad ingredients. Serve and enjoy the meal that makes everyone happy. ❤️ #sivanskitchen #onepanmeal #EasyRecipe #dinner #kebab

Replying to @alexandrudaniel63 #romania🇷🇴 #diaspora #cluj #iasi #timisoara

Replying to @alexandrudaniel63 #romania🇷🇴 #diaspora #cluj #iasi #timisoara

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