Cecilia Tolone
Region: SE
Tuesday 11 June 2024 09:46:26 GMT
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reilly_444 :
is your partner literally the Swedish chef?
2024-06-11 15:44:15
1215
keeky :
Is this the same as gravlax? (Just asking, im from SEA and im not entirely familiar w/ the dish!)
2024-06-15 05:32:50
35
Beatriz Casarrubios Lopez :
Is this kinda like smoked salmon? Or is it just cured?
2024-08-13 15:05:56
0
Watermelongelato&sunshine :
do u need to use sushi grade fish?
2024-06-14 05:31:00
167
Naz :
I love salmon so much in all forms but I’m scared of parasites 😭🦠
2024-06-17 10:16:07
9
stillcoviding :
Is this cooked by the salt? Is it called cured? Is it cooked or raw? This blows my mind 😂
2024-06-12 08:50:49
38
Steamboat Willie :
You must know, that every time you mention that your BF is a Swedish cook, my brain goes "börk, börk, börk"... and I'm Swedish myself! 😁
2024-06-11 10:07:35
140
Sundinator :
"From my grandmother" Oh boy am i excited to find out what she has in store for us this time!
2024-06-11 10:09:19
607
😎 :
Where is your apron from!
2024-06-30 07:05:23
0
ponytailpainter :
so then you cook it? 😁
2024-06-12 21:01:59
0
Noxie :
My grandmother used some ramslök in her recipe as well
2024-06-11 10:41:35
8
Tompatronic :
I do a quick gravning, just like 30-60 min evermore I cook/grill my salmon. Helps a lot with texture and makes the fish more firm! 😊
2024-06-11 14:19:44
29
Becca Brown 🍉 :
I’m really trying to figure out if your bf is a content creator or if these comments are talking about the Muppet. 😂😂😂😭
2024-06-12 18:12:19
201
Jenn 🍉 :
when you called your boyfriend a Swedish cook, all I could think was "the Swedish Chef was right there!!"
2024-06-12 18:45:59
60
megan nathalie :
how long would this last in the fridge? :)
2024-06-11 14:20:33
5
🍤🍤 :
Do you freeze the salmon beforehand? Is it safe to eat raw?
2024-06-11 21:22:33
6
Feeleepy Feelya :
I’m making this too. Same way. I’m not Swedish tho)
2024-06-12 20:26:33
0
signe :
Do you keep the “fish syrup” in the bowl the whole 3 days in the fridge or do you drain it at some point? 🙏🏻🙏🏻
2024-06-11 16:59:46
31
Decorerise :
Farmor eller mormor? Don’t mind me practicing my Swedish! I think my father in-law would be super impressed if I tried this recipe!
2024-06-11 21:35:05
2
Steffi :
can you use "any kind" of salmon? in austria most of the time there is only "wild"salmon and they are not for raw eating? do i need sushi quality salmon for that?
2024-06-15 09:48:07
0
Marit :
I was today years old when I learned I hate the word fish syrup 😂🫣
2024-07-23 05:09:27
14
paul_blart_mall_blart :
This is my favorite food. We do this with fresh trout- cure for 12 hrs then cold smoke for 2 hrs
2024-06-18 16:12:54
1
Samantha :
You posted this sometime ago but need to tell you I made this recipe and it was just as I remember when I was younger, thank you so much for sharing this and giving me this nostalgia 🥰
2024-06-27 03:49:56
2
Keksas :
So basically a salted salmon but with addition of salt?🤔
2024-06-11 20:24:53
1
NAS :
I have made it with basil as well !
2024-06-15 04:09:11
0
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