@ammantvofficial: البقاء للبارد😂 #AmmanTV #صح_صح

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Tuesday 18 June 2024 17:00:00 GMT

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Comments

user4352852965261 :

❤❤❤ very beautiful ok ilove you❤❤❤

2024-08-23 23:31:22

0

ahmadbetoo0 :

المراة القوية تبتسم و كأنها لم تتذوق الألم يوماً … و تضحك و كأنها لم تجرب البكاء أبدًا ..🦋

2024-06-19 22:03:05

9

ahmadbetoo0 :

إهتمَام الرجُل بِالمرأة يَجعلها تَعشقه فووق العشِق عِشقين ❤️إهتم بِها تكُن لكَمَا تَتمني وأكثر ، فَلا يَقتل الحُب سِوى الإهمَال

2024-06-19 22:02:57

5

Walkingonsunshine :

بالعكس انا حساسة جداً وقاسية جداً جداً على نفسي

2024-06-20 01:18:56

7

𝐍𝐨𝐨𝐫𝐚 💫🦢نورا :

صح ❤️❤️

2024-06-18 17:28:05

7

ميمي 333 :

هيك صرت آخر فتره وشريت راحة بالي😏😌

2024-06-18 19:14:00

6

Firou 🐎🇩🇿🇦🇪 :

احسن والله تكون بارد مع مشاكل تربح صحتك وتقوي شخصيتك وناس تخافك اكثر 😂

2024-06-22 13:17:55

3

صبرينة :

فعلاً صدقت ☺️☺️

2024-06-18 18:07:35

4

kj h tyyh :

قال انها متحدثه ولبقه ...وكم كلمه إنجليزي

2024-06-19 16:06:47

3

,ِحنو👑 :

ياريت نقدر والله💔

2024-06-19 15:52:59

3

joulanard :

فعلاا والله تحياتي ❤️

2024-06-19 10:54:53

3

yasamin :

فعلا انا عملت هيك 👌🌹🌹

2024-06-21 10:21:18

2

zl1 :

ههههه🌹

2024-06-19 08:48:17

2

TAHRERAB :

الحسياسيه عدو ع البني ادم

2024-06-19 08:22:08

2

WijMuscat-Oman :

بدون م تقرري

2024-06-19 04:20:24

2

ابني الباديه :

صحيح 🥰🥰🥰🥰🥰

2024-06-18 21:04:13

2

Nour :

بالله عليكي ساعديني

2024-06-18 20:05:07

2

Alaa Omar :

😂😂😂😂😂😂 صح صح

2024-06-18 17:27:46

2

ام علي :

صح البارد بجلط الحساس والجميع

2024-06-18 17:13:24

2

Nemi Ibrahim :

صعب قوي

2024-06-18 17:11:33

2

IBRAHEEM_ALHASAN :

فعلا اطفي قلبك وارتاح

2024-06-18 17:11:30

2

h_z_a :

صح

2024-06-21 04:19:00

1

eman aldbse :

والله معك حق

2024-06-19 16:58:36

1

أم تالا وصالح :

البقاء صحيح لشخص البارد لكن أخطأت بقولها على العقلاني لانه بالعكس بيفكر بطريقه افضل ولايدققون والحساس دقيق ويركز بكل شي ويقسى على نفسه بحساسيته

2024-06-19 11:58:27

1

fri palstina 🇵🇸🇵🇸❤️ :

ياريت اسير اهدا ياريت ابطل حساسه

2024-06-18 22:08:01

1

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kluarin draf aja la ktua lgi ga mut take vdio

kluarin draf aja la ktua lgi ga mut take vdio

Creamy spicy shrimp with orzo✨

This dish turned out perfectly cooked with my Wolf Gas Range, which has dual-stacked, sealed burners that offer incredibly precise temperature control. I seared the shrimp over high heat to get a crust, then turned the heat down to medium-low to ensure I wouldn’t burn the onions and garlic. #subzerowolfandcove #ad

▪️1 lb. Large Shrimp, peeled and deveined▪️2 Tbsp Olive Oil▪️1 Tbsp Butter▪️1/2 of a Medium Sweet Onion, diced small▪️4 Large Cloves Garlic, minced▪️1 x 28 oz. Can San Marzano Tomatoes▪️1-2 Tbsp Crushed Calabrian Chili Peppers in Oil▪️1 tsp Sugar▪️1 tsp Kosher Salt▪️1/2 Cup Heavy Cream▪️1 lb. Orzo▪️Fresh Parsley, for serving▪️

1️⃣ Bring a large pot of generously salted water to a boil.
2️⃣ Slice a slit down the back of each shrimp (this will make them puff up once cooked). In a large pan (that has a lid), heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque on the inside, 1-2 mins per side.
3️⃣ Turn the heat down to medium-low and add the butter and onions. Season with a sprinkle of salt and pepper and sauté until the onions have softened and are starting to become translucent (3-4 mins). Add the garlic and sauté for 1 more min.
4️⃣ Add the tomatoes (along with their juices), crushing them with your hands to break them up as you put them in. Add the Calabrian chili peppers (use 1 Tbsp for mild heat), sugar, and 1 tsp kosher salt.
5️⃣ Mix and bring to a high simmer over medium-high heat, then cover and simmer on low heat until the tomatoes have broken down (~15 mins). Uncover and stir in the cream. Remove from the heat and keep covered while you cook the orzo.
6️⃣ Boil the orzo 2 mins less than packages directions, then drain and transfer it into the pan with the sauce. Turn the heat on the sauce to medium and cook while stirring until the sauce thickens and the orzo is almost to your desired tenderness (2-3 mins). Add the shrimp back in and cook for 1-2 more mins until heated through.
7️⃣ Taste and adjust seasoning if desired. Serve the orzo with fresh parsley sprinkled on top and enjoy!

⏲15 minute prep time + 40 minute cook time

Recipe serves 4 people

Creamy spicy shrimp with orzo✨ This dish turned out perfectly cooked with my Wolf Gas Range, which has dual-stacked, sealed burners that offer incredibly precise temperature control. I seared the shrimp over high heat to get a crust, then turned the heat down to medium-low to ensure I wouldn’t burn the onions and garlic. #subzerowolfandcove #ad ▪️1 lb. Large Shrimp, peeled and deveined▪️2 Tbsp Olive Oil▪️1 Tbsp Butter▪️1/2 of a Medium Sweet Onion, diced small▪️4 Large Cloves Garlic, minced▪️1 x 28 oz. Can San Marzano Tomatoes▪️1-2 Tbsp Crushed Calabrian Chili Peppers in Oil▪️1 tsp Sugar▪️1 tsp Kosher Salt▪️1/2 Cup Heavy Cream▪️1 lb. Orzo▪️Fresh Parsley, for serving▪️ 1️⃣ Bring a large pot of generously salted water to a boil. 2️⃣ Slice a slit down the back of each shrimp (this will make them puff up once cooked). In a large pan (that has a lid), heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque on the inside, 1-2 mins per side. 3️⃣ Turn the heat down to medium-low and add the butter and onions. Season with a sprinkle of salt and pepper and sauté until the onions have softened and are starting to become translucent (3-4 mins). Add the garlic and sauté for 1 more min. 4️⃣ Add the tomatoes (along with their juices), crushing them with your hands to break them up as you put them in. Add the Calabrian chili peppers (use 1 Tbsp for mild heat), sugar, and 1 tsp kosher salt. 5️⃣ Mix and bring to a high simmer over medium-high heat, then cover and simmer on low heat until the tomatoes have broken down (~15 mins). Uncover and stir in the cream. Remove from the heat and keep covered while you cook the orzo. 6️⃣ Boil the orzo 2 mins less than packages directions, then drain and transfer it into the pan with the sauce. Turn the heat on the sauce to medium and cook while stirring until the sauce thickens and the orzo is almost to your desired tenderness (2-3 mins). Add the shrimp back in and cook for 1-2 more mins until heated through. 7️⃣ Taste and adjust seasoning if desired. Serve the orzo with fresh parsley sprinkled on top and enjoy! ⏲15 minute prep time + 40 minute cook time Recipe serves 4 people

Vasàrnap èrkezünk a Pocahontassal @🎤/ Ginoka / 🎤 addig pörgessük tiktokon a videókat❤️

Vasàrnap èrkezünk a Pocahontassal @🎤/ Ginoka / 🎤 addig pörgessük tiktokon a videókat❤️

jangan minta full loan kalau hailakkk😡 TOYOTA HILUX ROCCO L EDITION 2.8 AUTO TAHUN 2019 TEKAN LINK DI BIO BOSKU.. #keretaterpakai #keretaterpakai #keretasecondhandmurah #membelikeretaterpakai #menjualkeretaterpakai #fullloankereta

jangan minta full loan kalau hailakkk😡 TOYOTA HILUX ROCCO L EDITION 2.8 AUTO TAHUN 2019 TEKAN LINK DI BIO BOSKU.. #keretaterpakai #keretaterpakai #keretasecondhandmurah #membelikeretaterpakai #menjualkeretaterpakai #fullloankereta

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