@nargs277: #اكسبلورررررررررررررررررررر💥🌟💥🌟💥💥🌟🌟🌟🌟 #بوابتك_للنجومية #fypシ゚viral #قصيده_شعر_بوح_كلام_من_ذهب #بوح

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Tuesday 11 June 2024 13:27:30 GMT

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كامل الاوصاف :

صدقت وبلحق نطقت تحياتي لك

2024-08-18 07:24:32

2

💫✰𓆩H𓆪✰✍️ :

كم واحدً سلمنانه القلب والروح تركنى وقفا وخلئ الدموع ستباحت ماهمني الفرقى وماهمني من يروح حتى الجروح من داخل الجسم صاحت💔

2024-08-15 12:01:51

1

حسن الشهري :

منشورك يشبة سهم كليب ولا رصاصة القدر . عز الله انك صادق

2024-06-16 15:09:03

1

محمد :

صح لسانك 👍

2024-08-19 13:12:48

1

بوعبدالمنعم بوعوينه :

🌹❤️👍🌹تسلم كلامك عين العقل و الصواب 👍🌹❤️

2024-06-29 18:33:03

2

hllli27 :

الله عليك

2024-08-09 18:06:21

1

21.ai1 :

هذا والله الصحيح

2024-06-17 00:38:50

2

حسين القحطاني :

كانت تدعي لي وفي حياتي كنها ظوح / ماحد صبر صبرها وماتت واستراحت

2024-06-15 02:05:48

1

💕🕊️ :

انشششششهد 👍🏻👍🏻👍🏻👍🏻

2024-07-20 14:54:29

1

حسين القحطاني :

كانت تدعي لي وفي حياتي كنها ظوح / ماحد صبر صبرها وماتت واستراحت

2024-06-15 02:05:48

1

👑Tiger Lady✨ :

اناشهد عزالله اغلى الناس تحت الثرى وش علي من اللي يبي يروح الله معه

2024-06-17 18:51:57

1

ابو عبدالمجيد :

حاول أن لا تلتفت إلى الوراء ، فإن المرء على قدر حنينه يُـهـان ..⛔️

2024-06-27 00:08:27

1

فخامة إمرأه 🌹 :

انا اشهدددد اصدق منشور قرأته 👍 اكسبلوووو

2024-07-17 12:19:50

1

احمد الهواري ال سلام :

👌👌فعلاَوالله

2024-07-25 18:39:28

1

النقيب :

يا الله 😩

2024-07-17 07:02:12

1

ابو راشد :

قد فري قد👍خله يولي

2024-06-25 15:30:14

1

Honest man :

عجيب. تسلم. كلام يوزن بالذهب 👍

2024-07-09 13:47:28

1

زينال :

اييييه والله

2024-06-14 20:19:26

1

محمد العزاني :

الله الله درر راقت لي

2024-06-13 11:03:16

1

مهند قاسم عودة الجميلي :

الى الله المشتكى

2024-06-27 11:10:26

1

َّســ»»»آلُــعٌــنْــﺰيَـ :

الله المستعان 🌹

2024-06-18 19:26:52

1

سعود ناصر :

أجمل مانشررر🌹🌹🌹🌹

2024-06-13 00:15:30

1

Ali Alii :

جميل ومبدع واختيارللعقول الراقيه

2024-06-11 22:01:04

1

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Day 29 | 30 days of 30 minute dinners 😋 The penultimate recipe of the series! This one is way too easy not to try. The final dinner is coming TOMORROW so I’ll see you then (it’s a good’n 😉). Chris xx *I revamped this dish from the archives - originally adapted from the queen Nagi @recipe_tin ❤️ HONEY GARLIC CHICKEN | Serves 4 INGREDIENTS ➡️CHICKEN 2x 250g/9oz Chicken Breasts, preferably brought close to room temp 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Garlic Powder 1/2 tsp Black Pepper 1 tbsp Olive Oil 1 tbsp / 15g Butter ➡️SAUCE 2 tbsp / 30g Butter 2 cloves of Garlic, finely diced 80g / 1/4 cup Honey 1 1/2 tbsp Apple Cider Vinegar 1 tbsp Light Soy Sauce 4x single sprigs of Fresh Thyme (optional) METHOD 1️⃣Horizontally slice both chicken breasts right through the centre to create 4 even-sized breasts. 2️⃣In a large shallow dish combine flour with garlic powder, salt and pepper. One by one thoroughly dredge the breasts through the flour, then shake off excess and place to one side. 3️⃣Heat 1 tbsp oil and butter in a large pan over medium-high heat. Once hot, add the chicken and fry both sides for a few minutes until golden on the outside and just about cooked through the centre. Remove and place on a plate to one side. 4️⃣Lower the heat to medium and melt in the remaining 2 tbsp butter. Add the garlic and fry for 30 seconds or so (careful it doesn't burn!) then stir in the honey, soy sauce and apple cider vinegar. Gently simmer for a couple of minutes until the sauce thickens a little. It should have a light glossy consistency. 5️⃣Turn the heat to low, add the chicken (alongside any resting juices) and place a sprig of thyme on each breast (optional). Baste in the sauce for a minute or so to warm it back through. The sauce should be thick enough to cling to the chicken, but not so thick it won't drizzle with ease (add a dash of stock of water to loosen up if needed). Serve up and enjoy!

Day 29 | 30 days of 30 minute dinners 😋 The penultimate recipe of the series! This one is way too easy not to try. The final dinner is coming TOMORROW so I’ll see you then (it’s a good’n 😉). Chris xx *I revamped this dish from the archives - originally adapted from the queen Nagi @recipe_tin ❤️ HONEY GARLIC CHICKEN | Serves 4 INGREDIENTS ➡️CHICKEN 2x 250g/9oz Chicken Breasts, preferably brought close to room temp 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Garlic Powder 1/2 tsp Black Pepper 1 tbsp Olive Oil 1 tbsp / 15g Butter ➡️SAUCE 2 tbsp / 30g Butter 2 cloves of Garlic, finely diced 80g / 1/4 cup Honey 1 1/2 tbsp Apple Cider Vinegar 1 tbsp Light Soy Sauce 4x single sprigs of Fresh Thyme (optional) METHOD 1️⃣Horizontally slice both chicken breasts right through the centre to create 4 even-sized breasts. 2️⃣In a large shallow dish combine flour with garlic powder, salt and pepper. One by one thoroughly dredge the breasts through the flour, then shake off excess and place to one side. 3️⃣Heat 1 tbsp oil and butter in a large pan over medium-high heat. Once hot, add the chicken and fry both sides for a few minutes until golden on the outside and just about cooked through the centre. Remove and place on a plate to one side. 4️⃣Lower the heat to medium and melt in the remaining 2 tbsp butter. Add the garlic and fry for 30 seconds or so (careful it doesn't burn!) then stir in the honey, soy sauce and apple cider vinegar. Gently simmer for a couple of minutes until the sauce thickens a little. It should have a light glossy consistency. 5️⃣Turn the heat to low, add the chicken (alongside any resting juices) and place a sprig of thyme on each breast (optional). Baste in the sauce for a minute or so to warm it back through. The sauce should be thick enough to cling to the chicken, but not so thick it won't drizzle with ease (add a dash of stock of water to loosen up if needed). Serve up and enjoy!

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