@pov_husband: 닭한마리 (Dakhanmari or Korean Chicken Stew) is a popular food in Korea that has not really come to the US yet. It's popular for the dipping sauce and the kalguksu (noodles) you make at the end with the rich chicken broth. The jook (porridge) at the end is optional and most places in Korea don't do it but we think it was the best highlight of the meal as it soaked up so much flavor.