@shicocooks: Welcome back to the potato crust series! 💫 Potato Crust Wraps (Makes 2) Ingredients: • 200g potato, thinly sliced • 30g grated parmesan • egg wash (1 egg yolk + 1 tbsp milk) • 2 tbsp pesto • Handful of arugula (rocket) • 4 slices large tomato • Salt and pepper to taste • 1 burrata • Chili flakes • Olive oil Instructions: 1. Preheat your oven to 200°C (fan). 2. Slice the potatoes thinly using a mandolin or vegetable peeler. Rinse, then drain. 3. Arrange the potato slices on a parchment-lined baking tray, overlapping to form 2 rectangles approximately 20cm*15cm each. 4. Drizzle with olive oil, brush with egg wash, and sprinkle with grated parmesan cheese. 5. Bake for 15 minutes or until golden and crispy. 6. Once baked, flip the potato crusts over. Spread pesto evenly over each crust. 7. On one side of each crust, layer arugula, tomato slices, and burrata. Season with salt, pepper, chili flakes, and a drizzle of olive oil. 8. Fold the empty half of each crust over the filling to create a wrap. 9. Serve and enjoy your flavorful Potato Crust Wraps! #potato #glutenfree #wrap #Summer

Shico

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Tuesday 11 June 2024 15:30:06 GMT