@fallow_restaurant: On the Fallow menu: A summery addition to our menu, this is our English Strawberry and Cream dessert! 🍓 Crème diplomate filled with strawberry jam and a syrup soaked biscuit, piped with white chocolate ganache. Served with a fresh sorbet made from strawberry trims and dusted with foraged nettle matcha. ✨ #LondonRestaurants #LondonFoodies

Fallow Restaurant
Fallow Restaurant
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Region: GB
Tuesday 11 June 2024 15:33:46 GMT
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gowizbbthecelebritychef
Gowizb :
Amazing
2024-06-11 15:39:54
1
algoat.kw
القوت 🐐 :
Y do u put the matcha powder?
2024-06-18 20:28:15
0
gullinbursti103
PitViperDeathSquadHero :
Nettles foraged in London… that makes me feel a bit I’ll
2024-06-11 15:54:45
1
aa52301865
aA :
looked great before the powder
2024-06-11 20:44:17
1
thelanguageisleavingme
Turner :
Do the frasiers stay hold up in the fridge during service or do y’all keep in the freezer?
2024-06-11 15:42:50
12
orangewater786
user7713149833603 :
Where is that rocher spoon from
2024-06-11 22:05:50
7
goosechef
Goose Chef :
never fails, love this.
2024-06-11 16:41:31
0
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