@chefmarinie: Ep 57 of EAT LIKE A GREEK 🇬🇷✨ follow @chefmarinie to see what I make next! I can almost guarantee that most of you haven’t seen or heard of a single watermelon cake like this before, known as Karpouzopita in Greek 🍉 It’s naturally sweet, chewy in texture, with a gorgeous nutty crunch on top 😮‍💨 and you are absolutely going to love it! 📌 RECIPE BELOW - makes 15 squares Using square baking dish Gather 20g butter 20g plain flour for dredging Approx. 1-1.2kg of watermelon, with the seeds removed Another 260g plain flour 150g caster sugar 90ml olive oil 1 tsp cinnamon 2 tbsp sesame seeds Method 1.) In a square baking dish, grease using the butter. Then dredge the tray in flour and place in the fridge for 15-20 minutes. 2.) Meanwhile, preheat the oven to 200 degrees Celsius fan. Prepare the watermelon by cutting it into chunks and removing the seeds. 3.) Add the watermelon chunks to a bowl along with the flour and sugar. Mix with your hands to combine until all the watermelon is evenly coated. 4.) Taking out the pregreased dish from the fridge, pour the watermelon batter and spread out evenly. 5.) Top with the olive oil, cinnamon and sesame seeds. 6.) Bake for one hour, reducing the temperature to 180 degrees Celsius fan half way through. 7.) Serve warm or cold, and store in the fridge for up to 3 days. #greekfood #watermelon #cake #EasyRecipe

Marina Georgallides

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Region: GB

Tuesday 11 June 2024 17:21:24 GMT