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@vladimirilchenko7: #холостяк #хочурек #хочувтопчик🔝 #สปีดสโลว์

Твой холостяк🌹
Твой холостяк🌹
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Region: UA
Tuesday 11 June 2024 18:47:28 GMT
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Comments

natalka_yu29
Natalka :
головне, щоб не долбойоб🥺
2024-06-15 17:38:22
30
user8134147249750
Галина Марченко :
Кареглазый брюнет 1000%
2024-06-11 19:15:48
27
arizona97972
Arizona9797 :
Надёжный, искренний, заботливый - мужчина "сказал = сделал" а цвета волос и глаз не важны
2024-06-11 19:31:42
20
nastya_imp777
nastya_imp777 :
Можно просто адекватного, пожалуйста?🤣
2024-06-23 13:46:56
7
user4847885685988
Любочка :
Кареглазый 😅
2024-06-11 18:57:17
5
ministarvictoria_
Ministarvictoria :
Блондин с деньгами 😂
2024-06-12 10:16:54
4
www.anna.w
💙💛 Anyuta 💙💛 :
та пофіг аби чоловіком був
2024-06-12 07:18:40
4
malaya977
Viktori@🇺🇦🇺🇦 :
брюнет с голубыми глазами 😘
2024-08-30 19:58:22
3
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bukan begitu ketua? 😌
bukan begitu ketua? 😌


What could you do with leftover vegetables scraps at the end of the week? Make stock cubes! You can use any sort of leftover vegetables to make your own all natural stock cubes! The process is super straightforward and you can make enough to store and use for months. Ingredients 🥦🥕🍠🟨 * 1kg Assorted leftover vegetables (carrot peels,celery, broccoli stems ,cauliflower leaves,soft veg ,onion, leeks, mushrooms, etc.) * 4 x cloves of garlic * 1 teaspoon of salt * 1 teaspoon of nutritional yeast * Herbs & spices * Salt & pepper * Olive oil Instructions 🥣 * Gather your leftover vegetables and make sure they are clean and edible. * Chop the vegetables into smaller pieces * Sauté them with 2 tbsp of olive oil until * They release all the flavours and most of the water has evaporated * Let the veg cool for a bit * In a blender add the cooked vegetables , garlic,spices and herbs salt & black pepper. * Blend the mixture until it becomes a smooth puree. * Line a flat, shallow pan with parchment paper. Pour the vegetable puree onto the pan and smooth it out evenly. * Place the pan in the freezer and let it freeze until it's solid. * Remove the frozen vegetable puree from the pan and cut it into cubes. * (Optional )Wrap each cube in parchment paper or place them in an airtight container. Store the wrapped cubes in the freezer . Now you have your homemade vegan vegetable stock cubes in a convenient frozen form to enhance the flavor of your recipes whenever needed. Just take out a cube or two from the freezer for your cooking! #fyp #foryoupage #contentcreator #vegetables #vegetablescraps #stockcube #EasyRecipes #homemade #DIY #ad
What could you do with leftover vegetables scraps at the end of the week? Make stock cubes! You can use any sort of leftover vegetables to make your own all natural stock cubes! The process is super straightforward and you can make enough to store and use for months. Ingredients 🥦🥕🍠🟨 * 1kg Assorted leftover vegetables (carrot peels,celery, broccoli stems ,cauliflower leaves,soft veg ,onion, leeks, mushrooms, etc.) * 4 x cloves of garlic * 1 teaspoon of salt * 1 teaspoon of nutritional yeast * Herbs & spices * Salt & pepper * Olive oil Instructions 🥣 * Gather your leftover vegetables and make sure they are clean and edible. * Chop the vegetables into smaller pieces * Sauté them with 2 tbsp of olive oil until * They release all the flavours and most of the water has evaporated * Let the veg cool for a bit * In a blender add the cooked vegetables , garlic,spices and herbs salt & black pepper. * Blend the mixture until it becomes a smooth puree. * Line a flat, shallow pan with parchment paper. Pour the vegetable puree onto the pan and smooth it out evenly. * Place the pan in the freezer and let it freeze until it's solid. * Remove the frozen vegetable puree from the pan and cut it into cubes. * (Optional )Wrap each cube in parchment paper or place them in an airtight container. Store the wrapped cubes in the freezer . Now you have your homemade vegan vegetable stock cubes in a convenient frozen form to enhance the flavor of your recipes whenever needed. Just take out a cube or two from the freezer for your cooking! #fyp #foryoupage #contentcreator #vegetables #vegetablescraps #stockcube #EasyRecipes #homemade #DIY #ad
Zero waste is the result of a broken food system and lack of creativity in the kitchen. I had so much fun using @WASA to create something different and full of flavour. It’s all about thinking out of the box as everything has a secondary valuable function! So many people don’t actually eat the food they buy and end up throwing it away. GRANOLA RECIPE: 4 x wasa crispbread 2 x cups Oat flakes 1 x cup mixed nuts 1/2 x cup cocoa flakes 1/2 x cup flax seeds 1/2 x cup agave SOUP RECIPE: 2 x red onions 1 x leek 2 or 3 x cups kale 1 x cup crispy kale 2 x crushed wasa crispbread Salt & pepper Nutritional yeast Olive oil 1/2 x cup Oat cream CRACKERS RECIPE: Nasturtium butter Nasturtium flowers Homemade Zacuska Dry tomatoes Sunflower petals Guacamole Viola Pumpkin seeds Dill #ad #fyp #foryourpage #zerowaste #zerowastetips
Zero waste is the result of a broken food system and lack of creativity in the kitchen. I had so much fun using @WASA to create something different and full of flavour. It’s all about thinking out of the box as everything has a secondary valuable function! So many people don’t actually eat the food they buy and end up throwing it away. GRANOLA RECIPE: 4 x wasa crispbread 2 x cups Oat flakes 1 x cup mixed nuts 1/2 x cup cocoa flakes 1/2 x cup flax seeds 1/2 x cup agave SOUP RECIPE: 2 x red onions 1 x leek 2 or 3 x cups kale 1 x cup crispy kale 2 x crushed wasa crispbread Salt & pepper Nutritional yeast Olive oil 1/2 x cup Oat cream CRACKERS RECIPE: Nasturtium butter Nasturtium flowers Homemade Zacuska Dry tomatoes Sunflower petals Guacamole Viola Pumpkin seeds Dill #ad #fyp #foryourpage #zerowaste #zerowastetips


¿Son Wisin y Yandel el mejor dúo de la historia? 👽 #wisinyyandel #wisin #yandel #mexico #colombia #industriamusical #musicaurbana
¿Son Wisin y Yandel el mejor dúo de la historia? 👽 #wisinyyandel #wisin #yandel #mexico #colombia #industriamusical #musicaurbana

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